[Contemporary] Zhou Qiuxiang, the manager of Jilin Street, a long-established Cai Linji hot noodle in Wuhan, has: US 19, US 22, US 20, 26.
[Explanation] Wuhan's recovery starts from the tip of the tongue. At 9 am on April 3rd, Zhou Qiuxiang, the manager of Jilin Street Store, a long-established Cai Linji hot noodle in Wuhan, was busy with four shop assistants. Resuming business from March 24th, the store has received more orders every day, nearly 600 pounds of noodles, all sold out before noon.
[Contemporary] Zhou Qiuxiang, the manager of Jilin Street, a long-established Cai Linji hot noodle in Wuhan: It ’s all over. In the morning, I received sixty or seventy orders on the 24th, seventy or eighty orders on the 25th, and it was on the 26th. I started with two or three hundred orders. If I pick it up, there are seven or eight hundred orders a day. I have done it yesterday, and it is nearly one thousand orders.
[Explanation] After resuming business, Cai Linji only connects and picks up customer orders at the store. During the reporter's interview, there were a steady stream of take-out orders on the bar in the store, and more than 10 distribution riders outside the store were waiting for it.
[Same period] Delivery rider: What is my feeling, because at the beginning, takeaway in February, there are no people on the street until noon, and there is no vitality. Now it means that there are more cars on the street and more people. And then just feel the city and return to the past.
[Explanation] A bowl of hot dry noodles and a glass of eggnog are the standard items that Yang Zihang used to eat breakfast. After more than two months, I came to the familiar noodle shop again, Yang Zihang sighed, and felt precious after losing it.
[Contemporary] Yang Zihang, a citizen of Wuhan: Because you usually prematurely every day, it is usually hot dried noodle eggnog, and it is normal every day. It suddenly disappears for a long time, and it feels like something is missing and it feels more. Treasure it. It used to be the usual thing. Now it has become. Life is indispensable. It should be said like this.
[Explanation] Zhou Qiuxiang told reporters that during the store's closure, she was called every day to ask when the store was open. When receiving the notice of return to work, Zhou Qiuxiang was relieved.
[Contemporary] Zhou Qiuxiang, manager of Jilin Street Store, a long-established Cai Linji hot noodle in Wuhan: My mobile phone has not been turned off for 24 hours. Basically, there is a phone every day. Sometimes at 11 or 12 o'clock in the evening, there are phones at 1 or 2 o'clock. Ask us when we will open, Wuhan people can not do without hot noodles.
[Explanation] Liu Guoliang, president of Wuhan Catering Association, said that in the context of the city's resumption of work and production, more demand for takeaways will be generated. At present, Wuhan has more than 100,000 daily take-out orders. Resumption of production and resumption of production will press the accelerator key for Wuhan's catering industry, which will encourage catering merchants to resume work.
Reporter Zou Hao reports from Wuhan, Hubei
Editor-in-chief: [Ji Xiang]