This Monday, in the anteroom of the intensive care unit of the Purpan university hospital center, in Toulouse, a lady is waiting to deliver her home production: cakes. Little things that do a lot for the morale of caregivers during this period of coronavirus epidemic.
Bakeries, pizzerias or even fast-food ... Regularly, catering establishments deliver the services and, just as regularly, staff publish their thanks on social networks.
Many of them show food solidarity with the Toulouse medical profession. And sometimes the cook of the day is no stranger. Thus, this weekend, the members of the respiratory tract clinic at Larrey hospital saw the most famous of Toulouse leaders disembark.
Masked, Michel Sarran in person, came to deliver his croque-monsieur with truffles made the same day. What to treat caregivers who have not lost a crumb while the chef's restaurant is closed like all gastronomic establishments in France.
The chef made jealous, other services now ask him for a two-star delivery of these gourmet dishes. Like those in the crisis cell.
Bravo @MichelSARRAN. We are waiting for you tomorrow at the Rangueil crisis cell @CHUdeToulouse đ https://t.co/SY9958dq56
- Kamar Nassim (@KamarNassim) March 21, 2020Friday, Michel Sarran had already passed through the "blood donation" box within the French blood establishment. "If we cannot make masks we can help health professionals by donating our blood ...", he said on his Instagram account.
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