Illustration of people cooking - Severyanka

There are some who vacuum seven times a day. Others who have already re-re-read all the Tintins. And others who say that it's time or never to learn to do watercolor.

Coronavirus and containment mean that the French have (and will) spend a lot of time at home. A time with family, duo or solo that allows you to see in a new light certain daily tasks. And that can give meals a whole different flavor. Because with so many lunches and dinners at home in perspective, this is an opportunity to try to become a cordon bleu.

And you, do you spend more time in the kitchen because of confinement? Do you think it's time or never to try the sharpest recipes? To finally know if, yes or no, you are able not to miss it, this Bavarian with white chocolate? Do you watch online tutorials to find out how the pros do it? Or do you make your own bread in the morning? Tell us !

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  • epidemic
  • Containment
  • Coronavirus
  • Cooked