On March 7, the "Lugu Sweet Tea House" in Najin Township of Lhasa opened for business and welcomed many diners. During the prevention and control of the new crown pneumonia epidemic, the sweet tea house in Lhasa, Tibet, closed its business. As Lhasa's various industries gradually resume work and production, the city's sweet tea restaurants have also opened one after another. Sweet tea and Tibetan noodles can be packaged for take-out and not eaten. Citizens consciously take Tibetan noodles home and take them home. (Gunsangram)
Editor-in-chief: [Zhou Zhaojun]