In “La table des bons vivant”, Laurent Mariotte surrounds himself with bon bons for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!

The guests :

Marc Dufumier , agronomist, expert at the United Nations and the World Bank on questions of food, agriculture and ecology. Author of La Terre à l'Assiette, published by Allary.

Olivier Marchal , director and actor, on the poster for the film Papi-sitter, release scheduled for March 3.

Gérard Lanvin , actor, on the poster for the film Papi-sitter.

Tastes of the week:

Laurent Mariotte : Potimarron, pork and veal sausage, accompanied by kumquat and fennel.

Olivier Poels : The mayonnaise whelks.

Yves Camdeborde : asparagus

The raclette de Savoie by Philippe Anthoniot-Blanc , at the head of the 4 seasons farm in Reignier (Haute-Savoie). https://www.fermedes4saisons.com/

Marion Sauveur's diary: the new organic label: “Organic, French, fair”

Its icing on the cake: the 1st MOOC on urban agriculture, created by the association Les Cols verts in partnership with Agreenium https://www.lescolsverts.com/

To register for this MOOC "urban agriculture": https://www.fun-mooc.fr/courses/course-v1:LesColsVerts+166001+session01/about

Marie-Claire Frédéric's Pourri book, published by Argol.

To find black brie, a few addresses:
The farm of Saint Thibault, in Saint Thibault des Vignes. https://www.ferme-de-saint-thibault.fr/

The 30 arpents farm, in Favières. http://www.fromagesfermiers-idf.fr/ferme-30arpents.php

In Paris, at the cheese maker Marie-Anne Cantin https://www.cantin.fr/

In Toulouse, at Xavier's home https://xavier.fr/

By internet, all of France: https://www.lesfromageurs.com/brie-noir

Jean-Luc Petitrenaud's chronicle: His remedy against the Sunday night blues.

Yves Camdeborde cooks with the “snack collection” https://www.tefal.fr/snack_collection

Dish of the day: the blanquette of pork cheek by Hélène Tubach , chef at the restaurant Les 2 bécasses in Cerdon-du-Loiret (Loiret). https://www.aux2becasses.com/

Olivier Poels ' 2 minutes of wine: Wine at the cinema.