[Explanation] For patients with chronic kidney disease, in addition to using medication, it is also necessary to strengthen dietary conditioning. In order to enable patients with chronic kidney disease to obtain healthy and scientific dietary guidance at home, recently, the full-time nurses of chronic kidney disease management at the Xinqiao Hospital of Army Military Medical University have launched live online education missions on the Internet.

[Synchronous] Live broadcast

3, 2, 1, beginning, patient friends, good afternoon, I am Li Wang, a full-time nurse of CKD in the Department of Nephrology, Xinqiao Hospital. Hello everyone, I am Pu Shi, a CKD full-time nurse in the Department of Nephrology, Xinqiao Hospital.

[Explanation] Vegetables, fruits, lean meat, tofu, and gourmet ingredients are readily available. The nurse station has become a live broadcast room, and the beauty nurse has also become a food anchor. Behind the scenes are staff on tripods, mobile phones, recording chat room audience questions, and monitoring network bandwidth. There should be a lot of anchor teams who are not anchors.

[Same Period] Shi Yu, Chief Nurse of Nephrology, Xinqiao Hospital

We want to improve their self-management ability through online methods, teach them the most important things to them, how to eat, how to eat well, how to eat nutrition, without affecting the function of our kidneys, can delay Progress of the disease.

[Explanation] Head nurse Shi Yu told reporters that since chronic kidney disease patients need long-term management by medical staff, before such an outbreak occurs, such patients are managed by outpatient follow-up. After the outbreak occurs, if The patient's condition is in a stable period. It is just too risky to go to the hospital for health education. During the forty-minute live broadcast, two nurse anchors did a good job teaching about nearly 1,000 online patients with high-quality low-protein diet catering skills. They demonstrated the chronic kidney disease patients in one day through vivid physical demonstrations and simulated scenario demonstrations. Precise food proportions and detailed answers to frequently asked questions.

[Same Period] Nephrology Nurse, Xinqiao Hospital

We started writing the script, started writing the script on Monday, and then gave it to our head nurse and other nursing teachers to see it, modify it, determine the shape after modification, and then prepare the supplies. This morning, I went to the tofu I bought.

Yin Chuandong Jia Nan reports from Chongqing

Editor-in-chief: [Wang Kai]