Xinhua News Agency, Wuhan, February 28th (Reporter Hou Wenkun) "27th: 55 breakfasts, 146 Chinese meals, 121 dinners, 322 counts." At 4 pm on the 27th, Zhou Honghui updated the ordering data for the day in a notebook "It's 39 fewer than yesterday."

Zhou Honghui is the director of the catering department in the unit. The recent busyness has been caused by the epidemic. From January 22, the Hangpeng restaurant he was in charge of, provided three meals a day for on-the-job staff and inpatients of Xiangyang Infectious Diseases Hospital, the new crown pneumonia treatment hospital in Xiangyang City, Hubei Province.

In 37 days, in the kitchen, Zhou Honghui and a dozen chefs counted the number of box lunches and meal orders every day, and I look forward to telling them one day that they don't need to deliver any more meals.

On the evening of January 22, order 9 meals;

On the evening of January 23, 48 meals were ordered;

...

"On February 13, 751 meals were ordered." Zhou Honghui said that this was the highest point and it only lasted for a few days. The number of orders began to drop slowly-on February 24, the order was 516. Since then, the number of copies has fallen even faster: 361 on February 26 and 322 on 27.

"The decrease in the number of meal orders means fewer patients, the pressure on hospital staff is not so great, and the situation of epidemic prevention and control is changing in a good direction." Zhou Honghui looked at the data and talked with his colleague Liu Huaming about his analysis and judgment. Be overflowing with words.

Liu Huaming is the chef of Hang Peng Restaurant. For more than a month, he and his wife who worked as waitresses in the restaurant lived in the dormitory of the unit. When he was the busiest, he got up at 3 o'clock in the morning and stayed at noon until 9 o'clock in the evening. Planting 2,000 pounds of ingredients, it takes more than an hour to pack the light box lunch. "

From being overwhelmed to a little bit idle now, although the epidemic situation is still complicated and severe, Liu Huaming feels more and more confident in defeating the epidemic.

According to the statistics of Xiangyang Infectious Diseases Hospital: On January 22, the hospital started to treat patients and admitted 10 people that night; on February 12, the number of patients admitted reached a peak of 157 people. Since then, patients have been cured and discharged. On February 26, 26 patients were discharged from the hospital collectively, setting a record for the number of patients who discharged from the hospital alone.

As of February 27, there were only 36 inpatients in the Xiangyang Infectious Diseases Hospital. After the merger of the four wards, the Ningxia counterparts supported the Xiangyang medical team as a whole to take over.

The changes in this hospital and this restaurant are also the epitome of positive changes in the outbreak prevention and control in Xiangyang City.

According to the daily epidemic bulletin issued by Xiangyang New Crown Pneumonia Prevention and Control Headquarters, the number of newly diagnosed patients in Xiangyang is hovering around February 10. It began to decline on February 13 and fell to single digits on the 17th. It was zero for the first time on the 22nd, and one case was added on each of the following two days. On the 25th, 26th, and 27th, it saw zero for three consecutive days.

On the 27th, Hao Xiaoming, the leader of the Ningxia Support Xiangyang Medical Team, told reporters that due to the continuous improvement of the epidemic situation, the Xiangyang City Epidemic Prevention and Control Headquarters has made shrinking adjustments to the Ningxia Support Xiangyang Medical Team's assistance to the hospital, and has arranged team members to rest.

"I look forward to clearing the order one day earlier." Liu Huaming said.