Right now, many catering industries have begun to resume work. How to protect the citizens "safety on the tip of their tongues"? The reporter visited a restaurant in Kunming and saw that restaurant employees need to measure their body temperature one by one and register them before they can scan the "Yunnan Anti-epidemic Situation" QR code to enter the work area. After employees enter the restaurant, the first thing they do is wash their hands, disinfect them, and then change to the changing area and put on disposable protective clothing and disposable rubber gloves to ensure safety and hygiene before they can start work. Employees are wearing protective clothing, masks, and disposable gloves when preparing dishes and preparing dishes. In addition, every ordering customer will receive a "takeaway peace of mind card", which records the name of the dish maker, catering staff, rider and temperature to ensure traceability throughout the process.
(Reporter Miao Chao, editor Chi Hanyu)
Editor-in-chief: [Wang Kai]