Strawberry tiramisu and chestnut red bean ice cream set out to promote princess produce.

In the SBS 'Maknam Square', which was broadcast on the 20th, a picture of Nong Vengers headed to Tancheon Rest Area to announce the agricultural products of Gongju.

In the broadcast, a picture of Nong Vengers prepares a variety of desserts for the afternoon business at Tancheon Rest Area.

First, Baek Jong-won was inspired by tiramisu to prepare strawberry tiramisu using princess berries. Nong Bengers was cheered by the appearance of menus that would capture the hearts of the guests.

Yang Se-hyung said "This is France," and Kim Hee-chul said, "The French fragrance I took when I was young has gone out." Baek Jong-won asked, "Did you go to France when you were young?" And Kim Hee-cheol said, "I was burned."

Next menu is red bean ice cream. Boil red beans and chestnuts together and serve with ice cream and tempura.

Baek Jong-won also released a simple chestnut recipe using a sheathed chestnut. "I asked them to sell this to the mart, so we will soon start selling scabbard chestnuts," he said.

He said, "If you put the sheathed chestnuts in the airfryer and turn it, it's just a chestnut chestnut. I learned this time." The disciples asked, "Isn't it just bursting when I roast chestnut?" If you bake for 20 minutes, it's a chestnut. "

And 20 minutes later, the perfect chestnut was complete and admired.

After the preparation process, afternoon business began in earnest. And there was a good reputation from the customers for the dessert made by Nong Bengers.

(SBS funE Kim Hyo-jung editor)