Toyosu Market Soon to commemorate the 1st Anniversary Event October 5, Tokyo, 16:59
A commemorative event was held just before the Toyosu Market opened, and it was crowded with many families.
This event was held in order to get familiar with the market before the Toyosu Market opened on the 11th of this month, and various events were held at the venue.
Among them, elementary school students and their parents participated in the cooking class that makes “Edo-mae Chirashi” with parents and children, and they taught themselves how to handle kitchen knives and how to cut fish fillets such as tuna and salmon. The cut ingredients were put on top of vinegared rice and completed.
In addition, at the corner where you can learn how to determine the freshness of fish sold at supermarkets, you were taught that things with clear eyes and fresh surfaces that are not iridescent are fresh.
In addition, there was a corner where you could purchase fish and vegetables that were just auctioned off at the Toyosu Market on the 5th morning, and people who visited were enjoying it as they wanted.
A 4th grade girl who participated in a cooking class said, “It was very difficult to cut fish fillets, but I was able to do it myself. I would also like to eat fish at home.”
The Toyosu Market, which will soon be a year away, is not allowed to enter the general wholesale area, which was acquiesced at the Tsukiji market, but next month it will be limited to local residents in Koto. It means that you can enter.