“There is an iron rule: in no case can anything be reused, all leftover food from plates is completely thrown into the garbage,” he said in an interview with RIA Novosti, but noted that this does not apply to food, which can be used several times for some time.
According to him, among such products are pasteurized olives, cheese, butter, honey, jam and so on.
“If they stay at the buffet in the morning, then they can be used during lunch, dinner. That is why olives and other products that have a long shelf life are constantly in the so-called “cold buffet,” Ayyk said.
Earlier, FAN reported that more than half of the vouchers bought by Russians this summer fall on Turkey.