Europe 1 1:00 p.m., October 17, 2021
Every Sunday in the Sunday Table, Laurent Mariotte, his columnists and his guests give us their best recipes.
Recipe:
400G of tapioca flour
10Water
5Case of neutral oil
1 Tbsp of fine salt
150G of grated cheese
1 natural yogurt
1 egg
Heat water and oil
When boiling, pour over the flour - let cool for 5 minutes
Add the other ingredients
Shape into small balls of about 20g
Bake at 170 ° for 17mn