Nine delivery top not to cook in January and (if you want) not the rest of the year

The delivery boom started with the pandemic and, since then, not only have they not disappeared, but many have been consolidated, such as the top nine that - with permission from Dabiz Muñoz's GoXO, "the great desired one" - we have selected.

The famous Armando schnitzel from the La Ancha Family with its new 'Ponte fino.' Packaging.

ASSEMBLING

It could not be otherwise. The stars of the La Ancha Family delivery, led by

, are

and

which now comes in a new sustainable, recyclable and perfect

for traveling. The famous breaded fillet (18 euros) -made with a

with an iron trellis to leave it fine and smooth- arrives ready to eat, although it is advisable to put it in the oven for a few seconds to regain its original texture. . The second

is another historical dish of the house, the tortilla, which is served in three versions:

, classic potato (9 euros);

(14 euros) and

(12 euros).

There is also the famous Fismuler cheesecake.

Orders on the escalopearmando.com website, on the Armando app and on Glovo.

Proposal at Berlanga's home.

BERLANGA

If you are a fan of

, the delivery of this dining room - located in front of the Retiro and led by José Luis García-Berlanga, son of the remembered director - is yours.

The

offer includes many dishes from the menu of this updated food house: rice dishes from Abanda, from

or

;

Monkfish and leeks, bone and shrimp paellas, vegetables or the classic Valencian (all from two diners) ...

, orders are made by phone at the restaurant (91 391 68 87) and shipments , with a supplement, they are made through a delivery company.

Average price: 17-18 euros.

Marinated pork knuckle, in CoquettoGo.

COQUETTOGO

This is the name of the proposal at the home of the

(Coque, two Michelin stars, and Coquetto Bar, the beautiful bistro that they opened in 2020 in the Chamberí neighborhood). Here you can order -through the gastrobar's website-

such as the brave bull sausages, the

(24 euros) and

and chef Mario Sandoval, such as the

(with 24 hours in advance). Also, seafood creams, vegetables or boletus; Pickled partridge or bream ... And, if you prefer a menu, they have one for two with boletus cream, live lettuce, pork knuckle, mashed potatoes and crunchy chocolate (64 euros).

XXL cheek burger, at Cuatromanos by Paco Roncero and Ramón Freixa.

CUATROMANOS BY PACO RONCERO AND RAMÓN FREIXA

This teaching has had no other life.

Paco Roncero and Ramón Freixa (whose homonymous restaurants in Madrid have two Michelin stars each) conceived the concept -

- before Covid 19, but it finally saw the light in the middle of the pandemic.

Available at Just Eat, Uber Eats and Glovo, the offer includes

;

homemade stews and dishes, such as their now famous

or cream spinach;

recipes

;

artisan burgers and signature muffins;

meat and fish.

And, for those with a sweet tooth, a

finger-licking

They also offer a tasting menu.

Average price: 35-45 euros.

The proposal of Hermanos Pollo, of Grupo Arzábal en Casa.

ARZÁBAL GROUP AT HOME

Iván Morales and Álvaro Castellanos

, leaders of the Madrid restaurant group, have a powerful home delivery

.

With the product and the market as kings of the offer, the

cuisine ranges from chicken and the different dishes featuring this bird in

and the most traditional stew of the Forum in

to the Japanese recipes in

, passing for always updated cuisine in

.

Orders on the Group's website.

And, if you want to combine the different brands, you will have to drop by the Hermanos Pollo Ultramarinos store and its take away service (Modesto Lafuente, 61).

Fabada, in Hevia en Casa.

HEVIA AT HOME

In this classic capital city, the home delivery is managed as if it were

(the request arrives via the web or on the phone 91 562 30 75 and only orders "that can be attended" are accepted, they explain) and covers

at this restaurant with

. Thus, dishes such as

(Fridays and Saturdays, for two, with a bottle of Cepa 21, bread and dessert, 65 euros) and other spoon recipes arrive at his house (with their own staff and within the M-30).

that will be incorporated throughout the winter; the Russian salad with belly; the gildas; the Galician squid;

or oxtail. Average price: 30-40 euros.

Beans with clams, in Mamotreto.

MAMOTRETO

It includes the

, a newly minted food house in the Almagro neighborhood, and its stars are

.

From the menu, Castilian lentils with their sacraments,

and beans in green sauce with clams are essential.

Don't miss out on the oxtail on odoroso parmentier, or the

.

Order at Just Eat and Macarfi.

Average price: 40-45 euros.

Free-range chicken flautitas, in MXRR.

MXRR

Roberto Ruiz

, the chef from Chilango and father of the long-awaited Punto MX, closed the year full of successes: a triumph of critics and the public with Barracuda MX and also with its delivery (in December he opened a

, which adds to those he has in Las Tablas and Ríos Rosas).

And what is the proposal of this chingón format?

Well, from the essential

tortilla chips and the free-range chicken flautitas to the

(charcoal-grilled beef rib) or

, passing through the bluefin tuna ceviche and toreado chili peppers or the Acapulco prawn.

Orders through Glovo.

Average price: 30 euros.

Japanese packs, at Nomomoto.

NOMOMOTO

With a decade of travel in Barcelona, ​​the

launched this delivery in the capital last May, whose offer has been created by

, izakayas and yakinikus in Tokyo.

The proposal, where the Mediterranean and the Japanese go hand in hand, includes starters, such as the oxtail croquette sukiyaki or the miso soup;

a rich selection of oriental rice and noodles (for example, yakimeshi rice and omu yakisoba noodles) and, of course,

ideal for sharing.

Orders: on the Nomomoto Madrid website.

Average price: 20-25 euros.

According to the criteria of The Trust Project

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