Chinanews.com, May 28. According to the official WeChat news of the National Development and Reform Commission, in order to promote the implementation of the relevant provisions of the Anti-Food Waste Law, the General Office of the National Development and Reform Commission has recently issued a whole chain of food conservation and loss reduction work plans, which provide for food production, storage, The entire chain of transportation, processing, and consumption will save and reduce losses as a whole.
In response to the phenomenon of food loss and waste in various links, the work plan proposes to build a whole-chain food saving and loss management system from field to table, deploying to strengthen production links to save and increase efficiency, reduce food storage losses, optimize food transportation methods, strengthen food processing and utilization, and resolutely A total of 40 specific tasks in eight areas, including preventing food waste and promoting the utilization of food waste as resources, have adopted full-chain management measures to tighten the food “throttle valve”.
The work plan also clarified the National Development and Reform Commission, the Ministry of Education, the Ministry of Science and Technology, the Ministry of Industry and Information Technology, the Ministry of Justice, the Ministry of Finance, the Ministry of Natural Resources, the Ministry of Housing and Urban-Rural Development, the Ministry of Transport, the Ministry of Agriculture and Rural Affairs, the Ministry of Commerce, and the Ministry of Market. 20 departments, including the General Administration of Supervision, the Bureau of Statistics, the State Administration of Management, the Bureau of Meteorology, and the Bureau of Grain and Reserve, are tasked with strengthening food conservation and loss reduction.