Four new and signature cocktail bars to enjoy a cocktail with a lot of art this August

For a few years, Madrid has been one of the cities

And it is that mixology seems to have found

within the gastronomic offer of the capital.

Inspiring decoration,

rich informal cuisine as the co-star of the liquid offer, good music and "proper names" behind it... These are some of the attributes that adorn these four establishments

.

DPickle Room, the cocktail bar of mixologist Diego Cabrera and chef Diego Guerrero.

DPICKLE ROOM

This new brand has good arguments to become a temple of mixology.

To begin with, its ideologues, two names of bells in the

universe who have joined forces and talents:

, renowned

soul of the hyper-award-winning cocktail bar

and

, the restless Basque chef that has been conquering the people of Madrid for years, first from

.

And, precisely, in the basement of this place in the Las Salesas neighborhood is this cocktail bar that has singular drinks, good gastronomy and

another one of his endorsements.

The room has vinyl to listen to and buy and vintage guitars.

A bar with red neon lights presides over the space

with high stools and a zone of low tables.

On the walls and everywhere, there are posters of music icons (Iggy Pop, Freddie Mercury, Red Hot Chili Peppers, Bob Dylan...),

guitars

also for sale... to drink?

Classic cocktails (also non-alcoholic) and

, conceived specifically for DPickle Room.

cocktail

;

, with a Mexican essence, or the

a

.

One of the new cocktails that Diego Cabrera has created.

To accompany, a snack menu designed by Diego Guerrero,

homemade

: melon pickles

with cecina de León, Circus pickles, DSPEAK squid Roman style,

homemade pastrami or shrimp

Price: 12 euros special cocktails (11, the classics);

the snack, from 6 to 9 euros.

Fernando VI, 6. Open from Wednesday to Sunday, from 5:00 p.m. to 2:00 a.m.

Popondetta Yeye

The cocktail bar is located on a terrace.

It has only been open its doors for a month and everything indicates that it will be one of the sensations of the summer.

with weight in Madrid's restaurants (they have the Noah and Martilota dining rooms, in Alcalá de Henares, and

).

This flirtatious cocktail bar -it is a

with a plant-based decoration and a lot of wood that give it a certain jungle touch- was born with the desire to wage war.

'Poseidon', iconic cocktail of Papua Columbus and also of Popondetta Yeyé.

His liquid proposal is signed

, who has opted for a traveling and fun menu with 16 different cocktails, each one served in special glasses designed for each drink.

Serve a few as a sample button:

(similar to a caipirinha, with cachaça and electric flower liqueur with peta zetas);

(Papua Columbus's famous flagship cocktail:

, seaweed cordial, and a nori seaweed salt rim);

(cognac, Cointreau, champagne, mango and ginger, among other ingredients)...

Cocktail 'Sidecar to Paris'.

To accompany/pair, a fun and tasty proposal with dishes such as

;

the spicy-cuttlefish brioche with jalapeños and chipotle mayonnaise and tagine or the red tuna loin.

Average price: 11 euros (cocktails) and 25 euros (food).

Arturo Soria, 126. Open every day from 1 pm to 1 am.

HARRISON 1933

The bar area allows you to see the progress of the bartenders.

The

.

Its name is a tribute to the Cullen-Harrison Act of 1933 that legalized the sale of alcohol in the US after the Dry Law.

"That moment indicates the beginning of freedom and stopping hiding to be happy, without hurting anyone. Which is exactly what we have been advocating for since Harrison 1933,"

and bar and cocktail director of the hotel group. .

'Como el agua', a cocktail inspired by the song by Paco de Lucía and Camarón de la Isla.

The menu - conceived as a multi-volume book to be

every nine months - contains 15

(and as many classics), each with its own story.

For example,

(with gin, mixed vermouth with eucalyptus candies and olives, rebujito cordial and bitter), an ode to the iconic

or

, a version of the Cuban daiquirí , emblem cocktail of the country to which thousands of Basque citizens emigrated.

'Forrest Gump', a tribute to the famous film.

The place has two floors: upstairs,

;

downstairs, an area for live performances, dj sessions.

But there is not only liquid enjoyment, but also gastronomy with

(fine laterío; gildas; pringá muffin or bikini with cecina, house

).

Average price: 25-30 euros.

: Recoletos, 16. Hours: Monday, Tuesday, Wednesday and Sunday, from 5:00 p.m. to 3:00 a.m.;

from Thursday to Saturday, from 17 to 4 hours.

LOVO BAR

Bar area, with modern red sofas.

He landed at the end of last year in the neighborhood of Las Letras, inspired by the aesthetics and premises of the roaring 20s, in

, an unrepeatable artist and cultural myth that seduced half of Europe.

The space - led by the renowned

- invites playfulness: behind the curtains at the entrance, there is

and, going down the stairs,

where the party lasts until 6 in the morning.

Combined 'Monsieur Covarrubias'.

Here what rules is the

and the "emotional cocktails" that Lola defends.

All this is reflected in a letter that revolves around Baker's life,

, flavors and sensations transmitted by her twenty drinks.

Cocktail 'Shuffle Along'.

These days summer

and refreshing

, a house

made with tequila, aniseed carrot, citrus, orange Lovo liquor and salted caramel.

In terms of gastronomy (the so-called pleasures menu),

-type pecking proposal to be picked up with long metal tweezers.

And, of course,

.

Average price: 25-55 euros.

Echegaray, 20. Hours: Monday to Thursday, from 7:00 p.m. to 4:00 a.m.;

Friday, from 7 p.m. to 6 a.m.;

Saturdays, from 17 to 6 hours, and Sundays, from 17 to 4 hours.

Conforms to The Trust Project criteria

Know more