The artist Charlélie Couture was the guest of Laurent Mariotte in the program "La Table des bons vivant" on Europe 1. For the occasion, he revealed his recipe for a gourmet dessert made from vanilla ice cream and coffee called the " Bingo ".
A dessert that her children keep asking her for.
With his dual Franco-American culture, artist Charlélie Couture is an inspired man when it comes to talking about food.
Between French know-how and American delicacies, the field of possibilities is vast.
He also brought back from one of his trips to New Mexico a rather confusing ice cream recipe called "Bingo".
He shares it at the microphone of Laurent Mariotte in the program
La Table des bons vivants
on Europe 1.
>> Find La Table des bons vivant in podcast and in replay here
Mystery guest
"Bingo is an ice cream that I tasted for the first time in New Mexico, at a friend's house," recalls Charlélie Couture.
"It's pretty easy to do and it works every time. You make a scoop of vanilla ice cream on which we pour a teaspoon of olive oil. Then, we add a few pinches of coarse salt on top. and, as a finishing touch, soluble coffee. "
And if you want to serve a refined dessert, the artist recommends adding a "tuft of whipped cream".
Surprising accords which nevertheless fill the taste buds of Charlélie Couture's children with joy.
Charlélie Couture's Bingo
Ingredients:
1 scoop of vanilla ice cream
1 teaspoon of olive oil
1 pinch of coarse salt
1 teaspoon of soluble coffee
Sweet whipped cream
Preparation:
In a ramekin, place the vanilla ice cream. Add the olive oil and salt on top, before the soluble coffee. On top of the whipped cream. And you can add a few nuts or almonds to make the whole thing more "crunchy".