Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food.

A useful light on the art of eating well.

Today, learn all about gastronomy at the Elysée with our guest Guillaume Gomez.

Guest:

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Guillaume Gomez

, head of the Elysée and author of the book

A la table des Présidents

published by Recherches-Midi.


You can consult the Presidents' menus for free on Gallica, the BNF's digital library.


https://gallica.bnf.fr/blog/28042017/les-menus-presidentiels?mode=desktop