The restaurants have difficulty recruiting experienced staff for the summer. Many of those who were forced to change professions under the severe restrictions stay in the new profession instead of returning to the restaurant industry. - Approximately 50,000 jobs that have disappeared during the pandemic, says Niclas Gustafsson, section manager of the Swedish Public Employment Service in Halmstad.
Even if the restrictions have eased, it is not certain that the restaurants will be able to serve the customers who flock to.
The reason is that the taverns have a hard time finding staff.
- The restrictions have affected the restaurant industry extremely much, says Niclas Gustafsson, at the Employment Service in Halmstad.
Hear in the clip how the staff shortage is to be solved.