[Explanation] Since July 30, new crown pneumonia epidemics have occurred in many places in Xinjiang.
As of 24:00 on August 13, Xinjiang had 5 confirmed cases and 2,034 asymptomatic infections, involving Urumqi, Ili Prefecture, Changji Prefecture, Aksu Prefecture, Hami and other places.
According to the actual situation and changes in the situation, Xinjiang has adjusted its prevention and control measures in a timely manner, and started static management in many places, so that epidemic prevention and control and life security resonate at the same frequency.
In the capital city of Urumqi, temporary vegetable sales points and mobile vegetable sales vehicles have been added to serve vegetables to community residents at different times. Community workers and volunteers are busy on the front line of delivery services.
The supply of daily necessities is smooth, sufficient, abundant and stable in price.
[Concurrent] Hou Yong, Deputy Mayor of Urumqi Municipal People's Government
All districts (counties) in Urumqi have set up special green channels for enterprises to guarantee living materials. Large supermarkets adopt online sales and offline distribution to distribute daily necessities to people of all ethnic groups in a timely manner to ensure full coverage and no omissions in the distribution of living materials.
[Explanation] In Aksu City, southern Xinjiang, which has been identified as 4 high-risk areas, 12 medium-risk areas, and 4 low-risk areas, the agricultural and sideline products trading center is also very busy, and the merchants' vegetables are weighed and packaged orderly and quickly.
The local business department said that the supply of eight categories of materials such as rice, noodles, oil, meat, eggs, poultry, milk and vegetables is normal and the supply of goods is stable.
[Concurrent] Zhou Yi, Market Construction Section, Xinjiang Aksu Regional Bureau of Commerce
The current reserves are 275,700 tons, which can fully meet the normal living needs of residents for more than 25 days.
[Explanation] On August 13, at the breakfast supply point of Shuguang Shopping Center in Hutubi County, operators and buyers, wearing masks, ordered purchases, packaged and organized, and distributed uniformly.
[Concurrent] Kong Shuqin, head of a supermarket in Hutubi County, Xinjiang
We deliver non-staple food, fruits and vegetables, and daily necessities every day. Twelve people participate in the delivery, from 10 am to 12 pm every day, hoping to ensure the lives of residents in each community.
[Explanation] Hutubi County Shafeier Jiao Ma Chicken Store is listed as a logistics support point for front-line epidemic prevention personnel. It is responsible for two meals for nearly 100 front-line epidemic prevention personnel every day. Purchasing fresh ingredients is the beginning of Li Xia's busy day.
[Same period] Li Xia, the person in charge of a pepper and chicken shop
The price of vegetables is also stable, the variety is complete, and the delivery speed is also fast, which can also guarantee the demand for our meals. Our store makes more than 100 guaranteed lunch boxes every day. Generally speaking, the varieties of vegetables are complete. .
[Explanation] Li Tingyu, a volunteer in Jinxiu Horticultural Village, Charbage Town, Yecheng County, Kashgar Prefecture, is delivering the daily necessities ordered by residents door-to-door.
Li Tingyu said that services are provided to residents every day to ensure their normal life.
[Same period] Li Tingyu, volunteer of Jinxiu Gardening Village, Qalbage Town, Yecheng County, Xinjiang
They get up at six o'clock every morning, collect good things, and deliver them to the hands of the common people.
[Explanation] Right now, it is the season for agricultural products to be harvested and marketed.
In Aregaimai Village, Bayi Awati Township, Yuepuhu County, picking peppers, carrying baskets, registering quantities, weighing and loading vehicles... Volunteers helped Wulayimu, who was unable to go out due to the epidemic, relieved his urgent needs. , everyone is in full swing.
Due to the impact of the epidemic, some agricultural products were unsalable.
The local government organized volunteer service teams to help farmers harvest agricultural products, and actively connected with them to open up sales of agricultural and sideline products.
[Same period] Meremnisa Wushouer, member of the Volunteer Service Team of Aregaimai Village, Bayiawati Township, Yuepuhu County, Xinjiang
Now is the mature season of agricultural products. These peppers are all planted by farmers. Don't let their hard work be in vain. Help farmers pick and sell peppers, and (hopefully) help many farmers solve their difficulties.
[Explanation] After the outbreak, Xinjiang strengthened production organization to ensure adequate supply of materials.
Organizing and coordinating grain and oil processing enterprises to maintain normal production and operation, to ensure that the supply of finished grain and oil products is sufficient, not out of stock, and continuous.
In the flour production workshop of Xinjiang Aili Nuer Agricultural Science and Technology Development Co., Ltd. in Keping County, the entire production line is ramping up production at full capacity.
With the roar of the machine, the workers are busy in an orderly manner, sealing and loading the flour bags on the conveyor belt, and sending them to the supply point. The warehouse is full of flour, and the supply is sufficient.
[Concurrent] Abdurusuli Rustaimu, Manager of Administrative Personnel Department of Xinjiang Aili Nur Agricultural Science and Technology Development Co., Ltd.
We have sufficient reserves of raw materials, normal production and processing, and 550 tons of finished products in stock, which can meet the needs of emergency materials. We insist on accepting orders for production and do our best to ensure emergency materials for epidemic prevention and control.
[Explanation] Xinjiang is doing a good job in vegetable production, urging and guiding various production entities to increase vegetable production, picking, and marketing under the premise of doing a good job in epidemic prevention and control, dig deep into the potential of vegetable production increase, and effectively improve vegetable production and supply capacity.
To ensure the supply of meat, pay close attention to the production and operation of livestock product processing and distribution enterprises and livestock and poultry slaughterhouses, take active measures to maintain the normal operation of enterprises, and ensure the market supply of meat, poultry, eggs, milk and other major livestock products.
[Concurrent] Ge Biao, member of the Party Group of the Development and Reform Commission of Xinjiang Uygur Autonomous Region, and Secretary of the Party Committee of the Grain and Material Reserve Bureau
As of August 12, the region (including the Corps) has sown 4.37 million mu of vegetables.
There are 202 livestock and poultry slaughterhouses in the region, slaughtering and quarantined 613 tons of pork, 264 tons of beef, 278 tons of mutton, and 298 tons of poultry meat.
At present, the region has sufficient supplies of daily necessities such as grain and oil, fruits and vegetables, meat, poultry, eggs, and milk, and strong guarantee of energy resources such as coal, electricity, and oil and gas, and the people's lives are normal and orderly.
[Explanation] Volunteer red has become the most beautiful color in epidemic prevention, and the supply industry has become the main force in epidemic prevention. They are busy in the corners of cities and rural areas.
The average daily gas supply in Urumqi alone is about 1.4 million cubic meters, and the transmission and distribution system is operating at a low load.
Natural gas maintenance personnel stick to the front line of safety inspection and maintenance of gas facilities to ensure a stable supply of natural gas.
Zhao Yamin Ji Jiangtong Zuli Picard Turdi Li Cunling Guo Youjun Ai Reti Gazareti Xinjiang Comprehensive Report
Responsible editor: [Luo Pan]