China News Network Jinan, March 24th (Sun Hongyi and Hao Xuejuan) Auto-ignition and refueling, set of thirteen seasoning liquids in one, flexible control of the heat, and the same parabola every time ... After a smart restaurant in Jinan, Shandong The chef, the "eighteen" cooking robot, cooked two to three minutes later, and one portion of fried rice was made. It is understood that the restaurant takes the form of customers' self-ordering, ordering, and taking meals, and uses cooking robots to make gourmet foods, to ensure maximum contact-free meals and the taste of pure dishes.
A smart restaurant in Jinan, Shandong province uses an intelligent cooking robot to cook. The staff only needs to operate the machine, then put the prepared meals on a plate, and then they can be delivered to the customer's table. Photo by Sun Hongyi
Saigon black pepper and garlic beef fried rice, yili tomato fried udon noodles, spicy spicy pan fried wheat noodles ... The reporter saw at the smart restaurant on the 24th that all these foods that listen to the appetite are made by robots. to make.
In a smart restaurant in Jinan, Shandong, customers register for temperature measurement and enter the store through the self-service dining aisle, select drinks, side dishes and soups in the refrigerator, order at the smart ordering machine, and prepare meals by the cooking robot during the epidemic prevention period Minimize contact between people and between people and meals. Photo by Sun Hongyi
"The robot uses high-frequency stir fry in the form of simulating human mechanics. There are thirteen tubes in the body, and the water is output through the tubes and various flavors are blended." Said Hou Mingjing, head of the marketing center of Kerry Commercial Group, During the frying process, the pan is specially customized and the gas flow is fixed. The ingredients are cooked according to the program and the time can be controlled. "The cooking robot is intelligent and stable."
In a smart restaurant in Jinan, Shandong, customers take temperature measurements and register for buffet meals. Meals are prepared by cooking robots, which minimizes human-to-human and human-to-meal contact during epidemic prevention. Photo by Sun Hongyi
Some people think that the rice cooked by the machine has no "soul". In response to this, Hou Mingjing said, "The" pot gas "in Chinese food is the gas produced by the fire and the pot through cooking ingredients, and is the soul of the food. Full of gas and soul.
Temperature measurement, registration, disinfection of hands, self-selection of drinks, side dishes and soup, self-ordering at the smart order machine, checkout, smart cooking robot to make meals, eating out ... On the same day, Jinan citizen Ji Xinyue ordered a black pepper from Saigon Fried rice with garlic beef. "This fried rice has a moderate amount of black pepper, and the rice grains are clear, which is very good for my taste."
In a smart restaurant in Jinan, Shandong, customers take temperature measurements and register for buffet meals. Takeaway staff need to take temperature registration when they take meals. Photo by Sun Hongyi
Ji Xinyue is a frequent visitor to the store. She told reporters that the machine's fried rice tastes stable and will not be salty. "In special times, eating machine-fried rice feels relatively safe and hygienic. And it ’s fast to eat, which can save a lot of waiting time. Robots replacing people with fried rice also reflect the development and progress of technology. It is also possible to eat robotic fried rice. A fashion. "
A smart restaurant in Jinan, Shandong, uses an intelligent cooking robot to cook. The staff only needs to operate the machine, and the cooking robot can dine in about two to three minutes. Photo by Sun Hongyi
"Usually, a wok occupies at least one wok chef. When cooking a dish, three to four people, such as a wok, a master cook, and a chopping board, are required to cooperate. In a smart restaurant, one person can watch three woks at the same time." Hou Mingjing said that the use of robots can alleviate the problems such as high labor costs and high turnover rates of employees in the catering industry, and as long as the robots are overhauled and maintained, they can continue to cook without complaints.
In a smart restaurant in Jinan, Shandong, customers register for temperature measurement and enter the store through the self-service dining aisle, select drinks, side dishes and soups in the refrigerator, order at the smart ordering machine, and prepare meals by the cooking robot during the epidemic prevention period Minimize contact between people and between people and meals. Photo by Sun Hongyi
At this stage, cooking robots are used more in fast food. In the next step, the group will increase its utilization rate in casual meals and dinners, increase research and development, innovate delicious recipes, and help further the promotion of smart machines. "We advocate convenient, self-service, safe, and smart dining concepts. Now many young people are unwilling to go to the kitchen and often eat out. We will also provide more convenience for them." Hou Mingjing said. (Finish)