The

top 100

of the favorite restaurants of the users of ElTenedor, Europe's leading reservation platform,

is here again,

despite the fact that this has been a more than difficult year for the hospitality industry.

At the

top

of the 2020 ranking is

Casona del Judío

, the restaurant that chef Sergio Bastard has Santander.

And how is this list prepared, presented by American Express?

Well, based on the opinions of its users and taking into account a

series of criteria

: the marks obtained by the restaurants during 2020, the volume of opinions during that year, the visits to the restaurant's file and the reservations generated.

This is how Casona del Judío has arrived at number 1. Located in an old 19th century Indian house, this restaurant is a benchmark within

Cantabrian gastronomy

, with a proposal that revolves around classic recipes enriched with the creative and author's touch of Bastard, dishes that tell stories and tradition woven together with the products of their land.

Cenador de Amós, in Villaverde de Pontones (Cantabria). © Cenador de Amós

For Bastard, this position is a great recognition, because "it comes from those to whom we dedicate our day to day: diners. And, precisely, in this tough 2020 for everyone. Without a doubt, it is an honor that highlights the work that since We do the Casona del Judío and all the Cantabrian restaurants ", explains the cook.

Top 10

The second place on this list is also on Cantabrian lands, in Villaverde de Pontones, specifically.

Cenador de Amós

, by Jesús Sánchez, is a gastronomic temple located in an 18th century mansion-palace and a great representative of haute cuisine.

They are followed by

El Portal del Echaurren

, by Francis Paniego (Ezcaray, La Rioja);

El Bohío

, by the media Pepe Rodríguez (Illescas, Toledo), which in 2019 topped the Top 100 of ElTenedor;

La Boscana

(Bellvis, Lleida);

Martín Berasategui

 (Lasarte-Oria, Gipúzcoa), who in 2018 topped the list;

the Catalans

Koy Shunka

(Barcelona),

Can Jubany

(Calldetenes, Barcelona) and

Cocina Hermanos Torres

(Barcelona) and, closing the top 10,

Raíces

(Talavera de la Reina, Toledo), the dining room with which Carlos Maldonado -winner of MasterChef 3- just got a Michelin star.

Horcher restaurant (Madrid) is in position 12 of this ranking.

Madrid in the lead

Although almost all gastronomic Spain is represented in this ranking, there are areas that we can qualify as

winners

.

This is the case of the Community, Madrid, which has

18 restaurants

, 11 of them in the capital.

The

first man from

Madrid on the list (in 12th place) is an icon of the capital:

Horcher,

with more than 77 years feeding at the Forum.

Its cuisine, elegant and classic, has

historical

recipes

, such as woodcock or partridge to the press.

The next from

Madrid

is

Etxeko

, a restaurant advised by Martín Berasategui that stands at number 22.

And, after Madrid, the areas with the most restaurants in this ranking are

Catalonia

(with 15 establishments) and the

Valencian Community

(with 11).

Here is the complete list of the 100 favorites of TheFork users:

1. Casona del Judío (Santander, Cantabria).

2. Gazebo of Amós (Villaverde de Pontones, Cantabria).

3. The Portal del Echaurren (Ezcaray, La Rioja).

4. El Bohío (Illescas, Toledo).

5. La Boscana (Bellvis, Lleida).

6. Martín Berasategui (Lasarte-Oria, Gipúzcoa).

7. Koy Shunka (Barcelona).

8. Can Jubany (Calldetenes, Barcelona).

9. Hermanos Torres Kitchen (Barcelona).

10. Roots (Talavera de la Reina, Toledo).

11. Ca l'Enric (La Vall de Bianya, Girona).

12. Horcher (Madrid).

13. L'Escaleta (Cocentaina, Alicante).

14. Amelia (San Sebastián).

15. Adrián Quetglas (Palma de Mallorca).

16. El Xato (La Nucia, Alicante).

17. Lluerna (Santa Coloma de Gramenet, Barcelona).

18. Bagá (Jaén).

19. Bastion (Soria).

20. Lady Juana (Jaén).

21. Oria (Barcelona).

22. Etxeko Madrid (Madrid).

23. Retiro Da Costiña (Santa Comba, A Coruña).

24. Béns d'Avall (Sóller, Mallorca).

25. Miguel González (Castadón, Ourense).

26. El Doncel (Sigüenza, Guadalajara).

27. Venta Moncalvillo (Daroca de Rioja, La Rioja).

28. El Flaco (Madrid).

29. La Guagua Blanca (Maspalomas, Gran Canaria).

30. Arume (Palma de Mallorca).

31. Koma (Collado Mediano, Madrid).

32. Maralba (Almansa, Albacete).

33. Árbore da Veira (A Coruña).

34. Yeyu (Cercedilla, Madrid).

35. Casamar Restaurant (Llafranc, Girona).

36. Ikaitz (San Sebastián).

37. Orobianco (Calpe, Alicante).

38. La Finca (Elche, Alicante).

39. Taberna López (Segovia).

40. Maro Azul (Barcelona).

41. Andra Mari (Galdácano, Vizcaya).

42. Les Moles (Ulldecona, Tarragona).

43. Abantal (Seville).

44. Donaire (Costa Adeje, Tenerife).

45. Buenavista Cabin (El Palmar Or Place Of Don Juan, Murcia).

46. ​​Picones de María |

Food House (Madrid).

47. Arenas Lounge (Tías, Las Palmas).

48. Atelier Etxanobe (Bilbao).

49. Dins Santi Taura (Palma de Mallorca).

50. Les Cols (Olot, Girona).

51. Muna (Ponferrada, León).

52. Quatre Molins (Cornulleda de Montsant, Tarragona).

53. Davanti Food & Market (Madrid).

54. La Aquarela (Barranco de la Verga, Las Palmas).

55. Tula (Jávea, Alicante).

56. Gerardo House (Prendes, Asturias).

57. Empòrium (Castelló d'Empúries, Girona).

58. Trattoria Piccolo Mío (Boadilla del Monte, Madrid).

59. El Corral de Indianu (Arriondas, Asturias).

60. Maruja Limón (Vigo).

61. Felipe Garden Terrace (Navacerrada).

62. Café de Oriente (Madrid).

63. Los Patos (Hospes Palacio de los Patos, Granada).

64. Fonda España (Barcelona).

65. Izakaya Han (Madrid).

66. Caelis (Barcelona).

67. Gioia (Madrid).

68. Dear Margarita (Santander).

69. Marc Fosh (Palma de Mallorca).

70. Canvas (Valencia).

71. Yakiniku Rikyu (Madrid).

72. Nova (Ourense).

73. El Tormo (Madrid).

74. Boroa Jatetxea (Amorebieta-Etxano, Vizcaya).

75. El Albero (Toledo).

76. Baeza & Rufete (Alicante).

77. Ca n'Ignasi (Inca, Balearic Islands).

78. Yayo Daporta (Cambados, Pontevedra).

79. Asador Nuevo Porche (Madrid).

80. Temple (Alicante).

81. Vandal Palma (Palma de Mallorca).

82. The Coast (El Ejido, Almería).

83. Los Rincones del Marqués (Hotel Palacio de Villapanés, Seville).

84. A'Kangas by Urrechu (Alcobendas, Madrid).

85. Gordon 10 (Valencia).

86. Etereo by Pedro Nel (Santa Cruz de Tenerife).

87. El Retiro (Pancar, Asturias).

88. The House of Manolete Bistró (Córdoba).

89. El Pedrusco de Aldealcorvo (Madrid).

90. Verum Tapas Bar & Restaurant - El Asador de Málaga (Málaga).

91. Beat (Calpe, Alicante).

92. Dromo (Badajoz).

93. La Prensa (Zaragoza).

94. Juan Carlos Ferrando Restaurant (Logroño).

95. Lillas Pastia (Huesca).

96. Manolo León House (Seville).

97. Mesón de Cándido (Segovia).

98. Ampar (Palau de la Mar, Valencia).

99. Yugo (Madrid).

100. Los Guayres (Loin Quiebre, Las Palmas).

According to the criteria of The Trust Project

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