Yanbian, 5 May (ZXS) -- Topic: Many places in China enjoy the dividends of "tongue-in-the-tongue economy" Yanji's Northeast Asian flavor cuisine is popular
Written by Tan Weiqi
Go to Zibo, Shandong to eat barbecue, go to Jiangmen, Guangdong to taste pork foot noodles, and the destination of the "Hi Fan" family is Liuzhou, Guangxi... Since the beginning of this year, traveling by "taste" has become a new trend of more and more Chinese holiday tourism consumption.
The climate in Jilin in May is warm and comfortable. Walking into the restaurant, Li Chao, who came to Yanji from Harbin, Heilongjiang to spend the weekend, did not look at the menu, and had already done enough "strategies" on the Internet, and the ordering link was "clean and tidy". When the cool sweet and sour cold noodles and golden and crispy pot wrapped meat were served, he couldn't wait to take a bite and bluntly said: "The taste is authentic!" Come to the right place! ”
Located in the hinterland of the Northeast Asian Economic Circle and at the northern foot of the Changbai Mountain Range, Yanji City, the capital of Yanbian Prefecture in Jilin Province, has a strong Korean cultural atmosphere and mouth-watering special food. In the local food street, the sweet and spicy taste of cooking dishes fills the air, and the "language symphony" of different countries and regions is "played" in the ears, and this "fireworks" with an international style is unique.
Korean cold noodles, beef soup rice, and the must-try Yanji barbecue..."I studied it with my family before I came, and every meal for two days will not be the same." Li Chao told reporters that he made this plan a long time ago, but he didn't expect to "collide" with the idea of many tourists, and the local "old signboard" is very popular, and you need to book to have a seat.
The small city of Yanji has a population of less than 60,<>, but due to its special geographical location, it gathers the cuisines and ethnic specialties of Northeast Asia. Local officials also acted quickly and in a timely manner, attracting a large number of visitors through various activities such as continuously improving the city's reception capacity and launching food weeks.
"A lot of guests come for the food, and every weekend is the peak of traffic." Jin Lianji, the person in charge of a well-known old shop in Yanji, said that the store will prepare more ingredients every weekend, but there will still be a situation where a certain category is "sold short", and diners are really "enthusiastic" about local food.
Nowadays, taking advantage of the rest to take a pleasant "eating and drinking trip" is particularly popular. Meituan data shows that during this year's "May Day" holiday, the number of accommodation bookings in small cities featuring food, such as Jiangmen, Zibo, Taizhou, Liuzhou, Zigong, Chaozhou, Shantou, and Yanji, increased significantly compared with previous years. Accommodation bookings in Chaozhou and Shantou, representative cities of Cantonese dining culture, increased by 2019,1200% compared with the same period in <>.
"It's a fun and encouraging way to travel." Liu Ruohan, secretary general of the Tourist Hotel Branch of Jilin Tourism Association, said that food is an important part of culture, each place has unique traditional food, tasting local specialties is one of the important ways to understand a local culture, which can well promote cultural integration between regions.
Liu Ruohan also said that the arrival of tourists benefits the local catering industry, and also provides employment opportunities and economic benefits for local residents, which can ultimately achieve sustainable development and win-win situation. (End)