On November 11, the 2022 International Forum on Food Authenticity Technology and Industry Development and the Annual Conference of the International Joint Research Center on Food Authenticity Technology were held in Beijing.
The forum is sponsored by China Light Inspection and Certification Co., Ltd., China Food and Fermentation Industry Research Institute, National Market Supervision Technology Innovation Center (Quality and Safety of Light Industrial Consumer Products), and is organized by International Joint Research Center for Food Authenticity Technology, China Light Technology Innovation Center, National Food Quality Jointly organized by the Inspection and Testing Center and Junlebao Dairy Innovation Research Institute, it brings together experts, scholars and technicians from domestic and foreign universities, scientific research institutes, industry associations, and food companies to promote food authenticity and traceability technology. The safety supervision system and long-term mechanism construction will create a benign environment for the high-quality food market.
Academician Chen Junshi and Academician Li Peiwu of the Chinese Academy of Engineering attended the forum.
The 2022 International Forum on Food Authenticity Technology and Industry Development will be held online
"Food authenticity" is a hot topic that has attracted wide attention in the international community in recent years.
Junlebao always puts food authenticity in an important position in the process of enterprise development.
Zhang Yaoguang, Director of the Food Safety Center of Junlebao Dairy Group, attended the sub-forum and made a keynote report on "Application of Food Authenticity and Nondestructive Identification Technology in Dairy Enterprises", saying that food authenticity certification is the "new eye" of China's food industry. Only a world-class technology research platform like the International Joint Research Center of Authenticity Technology can promote the standardization of food authenticity technology and the application of technology supervision, enhance the confidence of domestic food consumption, and reshape the integrity system of the food industry.
Chen Junshi, academician of the Chinese Academy of Engineering, Li Peiwu, academician of the Chinese Academy of Engineering
In the guest dialogue session of "Food Authenticity Technology Scientific Consensus and High-quality Industrial Development", Ning Yibing, director of the Nutrition Research Institute of Junlebao Dairy Group, said that food authenticity certification starts from focusing on the integrity of food itself and the authenticity of production and operation behaviors , through "massive sample data comparison" and "active market sampling" and other means, build food big data, realize the guarantee, traceability, and supervision in the field of food production and distribution, drive the high-quality development of the food industry, and implement the strategy of strengthening the country with food quality.
Guest Dialogue on "Scientific Consensus on Food Authenticity Technology and High-quality Industrial Development"
The pursuit of quality is inseparable from the support of scientific and technological innovation. Junlebao regards "innovation" as the core strategy of the enterprise, and invests 500 million yuan to build a dairy industry innovation research institute. From soil research, pasture planting, dairy cow genetics and breeding, dairy technology to Conduct research on the entire industry chain of new product development to fully support Junlebao's future innovation and development needs.
Based on Junlebao's strong industrial model, research and development strength and innovative genes, at present, Junlebao's 9 products of simple mellow yogurt, Le Calcium middle-aged and elderly milk calcium formula milk powder and other products have passed strict type tests and product GI values Testing, factory inspection, and obtaining the low GI food authentic quality certification issued by "Food Authentic Quality Certification" (FA Certification), which fully reflects Junlebao's pursuit of scientificity, safety and high quality of products, which is also the goal of Junlebao. An important reason for Bao to achieve rapid development.
Persisting in the pursuit of quality and deep cultivation of technology will endow products and enterprises with long-term vitality.
Promoting the high-quality development of China's food industry, gaining the trust of consumers, and implementing the national food safety strategy are the common historical missions of the International Joint Research Center for Food Authenticity Technology and Junlebao.
In the future, Junlebao will continue to join hands with many scientific research institutions and quality certification institutions to bring more and better quality products to consumers through advanced scientific testing and data means, promote the development of China's dairy industry in the direction of scientific nutrition, and contribute to the food industry. Transformation and upgrading, stable and healthy development provide strong support.