China News Service, September 6. The National Development and Reform Commission announced on the 6th that in order to effectively ensure the supply and price stability of the pork market during the Mid-Autumn Festival, National Day and other festivals, the National Development and Reform Commission and relevant departments will release the first batch of this year's central frozen pork on September 8. Pork reserves, and instruct all localities to increase the release of pork reserves in the near future.
At present, Guangxi, Sichuan, Jilin, Ningxia, Hunan and other places have started the release of local pork reserves, and other provinces are also stepping up preparations for the release of pork reserves.
In the next step, the state will pay close attention to the dynamics of the live pig market, and further increase the stockpile if necessary.
It is recommended that farmers (farms) maintain a normal slaughtering rhythm, and relevant enterprises release pork commercial inventory in an orderly manner to ensure market demand.
(Zhongxin Finance)
The picture is from the WeChat public account of the National Development and Reform Commission
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