China News Service, July 6th. On the morning of the 6th, Zhong Xuegao's official Weibo issued a statement to make relevant explanations for Zhong Xuegao's Haiyan Coconut Ice Cream that has recently received more attention from all walks of life.
According to the statement, the main ingredients of Zhong Xue Gao’s sea salt coconut and coconut ice cream formula are milk (35.8%), heavy cream (19.2%), coconut milk (11.2%), sweetened condensed milk (7.4%), and whole milk powder (6.0%). Wait.
The protein content in the product is 6.3g/100g, and the solid content is about 40%, which is higher than the national standard GB/T 31119-2014 "Frozen Drink Ice Cream". Content ≥ 20% requirements.
Screenshot from Zhong Xuegao's official Weibo
Regarding carrageenan, which consumers care about, the statement stated that it is derived from red algae and is widely used in ice cream, ice cream and drinks. A moderate amount of carrageenan helps the milk protein in ice cream to maintain a relatively stable state.
The average amount of carrageenan added in each 78g Zhongxuegao Sea Salt Coconut Ice Cream is about 0.032g, which is in line with the national standard GB 2760-2014 "National Standard for Food Safety Food Additives Use Standard". Production needs to be added in an appropriate amount".
The statement stated that all ice cream products of Zhong Xuegao are legally produced in accordance with the national standard GB/T 31119-2014 "Frozen Beverage Ice Cream", and will leave the factory after passing the test.
Zhong Xuegao believes that it is not scientific to judge the quality of ice cream by baking, drying or heating ice cream.
The statement said that Zhong Xuegao fully cooperated with the relevant departments.
(Zhongxin Finance)