China News Service, July 3. On July 2, "Zhong Xuegao was placed under room temperature of 31 degrees for 1 hour without melting" on the hot search.
On the evening of the 2nd, in response to the problem that Zhong Xuegao's sea salt coconut and coconut products did not melt for a long time, Zhong Xuegao responded that there is no ice cream that does not melt.
The solids are high and the water is low. After it is completely melted, it will naturally become viscous, and will not completely spread into a pool of water.
Zhong Xuegao said that the melting is viscous because the main ingredients of this product formula are milk, cream, coconut milk, condensed milk, whole milk powder, ice egg yolk, etc. The solid content of the product itself reaches about 40%. Some raw materials themselves contain a small amount of water, but no additional drinking water is added to the formula.
At the same time, for the addition problem, in order to maintain the good flavor and shape of the product during the shelf life, the product only uses a very small amount of food emulsification thickener, which is added in strict accordance with the relevant national standards.
(Zhongxin Finance)