[Explanation] 15 years of Russian heritage skills, day and night, handmade Russian-style bread that is popular with tourists.

On June 16, the reporter came to the Russian bakery in Beihong Village, the northernmost "Russian Ethnic Village" in China, to visit the "Northernmost Bakery in China" and experience "the taste of happiness".

  [Explanation] At noon, the sweet smell of the Russian bakery wafted out.

Zhao Yinhua, 55, runs the store.

According to Zhao Yinhua's recollection, she has been "dealing" with Russian bread for 15 years since she studied with her Russian mother-in-law.

  [Concurrent] Zhao Yinhua, owner of "Russian Bakery"

  It was learned from my mother-in-law in 2007. When I first started doing it, I made a little trouble, that is, relatives and friends gave gifts for the New Year. They never asked for money. It was like a gift, as a feature.

Since 2014, Beihong Village has started to engage in tourism. Since tourism, bread has gradually developed along with tourism.

  [Explanation] Zhao Yinhua told reporters that the process of making Russian-style bread is more complicated. In addition to the need to ferment one day in advance, additional flour needs to be added every one or two hours at night, which is time-consuming and labor-intensive. Each finished bread is full of producers. hard work.

  [Concurrent] Zhao Yinhua, owner of "Russian Bakery"

  It is pure fermented with leba flowers, and the bread can only be produced after seven procedures in the middle. That is, at four o'clock in the evening, soak the "leaven", and the bread can not be produced until the next morning. There are many processes in the middle.

By the next morning, it will be mixed into a large dough, which is kneaded by hand, without any additives, yeast, alkali, and nothing.

  [Explanation] With the development of ethnic tourism in Beihong Village, the bakery has become a local "check-in place". Many tourists come here because they want to taste authentic Russian-style bread, and the tourists who have eaten it also linger. .

Zhao Yinhua said that by running a bakery, he can earn 40,000 to 50,000 yuan a year, and he is baking bread and "baking happiness".

  [Concurrent] Zhao Yinhua, owner of "Russian Bakery"

  During the peak season, I can make two pots a day, more than 70 pots per pot.

In comparison, it is definitely better than before, the conditions are better, and all aspects are much stronger than before.

After some tourists came to my house, they ate this bread, and when they went back, they told others that they still have orders. Leba.

(Customers) include Harbin, Xi'an, Shaanxi, and Shanghai, and there are still orders for these up to now.

  [Explanation] Zhao Yinhua told reporters that because her mother-in-law is Russian, she always hopes to pass on the authentic Russian bread making skills, and she also wants to find an apprentice in the future so that this craft will not be lost.

  [Concurrent] Zhao Yinhua, owner of "Russian Bakery"

  Because my physique is still allowed, it will be fine to work for another ten or eight years. Anyway, I will try my best to do it now. I will consider it when I accept an apprentice in the future. It is impossible to lose my family's craftsmanship, and because this is a feature of our Beihong Village. , is also an ancestral secret recipe of my family.

So, I have to pass on this secret recipe in the future.

  [Concurrent] Zhao Yinhua's mother-in-law Zhang Suyun

  I support her, I will definitely support her, I am afraid that this craft will be finished in the future.

When she said she did, I was overjoyed.

I think as long as there is one person doing it, it is enough not to lose this craft, and to pass it on.

  Sun Hanlun Liu Sha reports from Daxinganling, Heilongjiang

Responsible editor: [Luo Pan]