The Dragon Boat Festival koji making is an annual event of sauce wine. This season, as the temperature rises, the microbial community reproduces actively, which is a good time to make wine koji.
Qu is the bone of wine, and good music produces good wine.
Koji making plays a pivotal role in the winemaking process. The quality of koji is directly related to the quality and flavor of the base wine.
Making koji on the Dragon Boat Festival and going down to the sand during the Chongyang Festival are the experience summed up by sauce and wine craftsmen for thousands of years.
This Dragon Boat Festival, let us witness together, Jinsha Winery uses eight steps into a song to reveal the mellow secrets of the upper reaches of Chishui River for us.