Zhongxin Finance, April 30. According to the website of the State Administration for Market Regulation, on April 29, the State Administration for Market Regulation organized an online public commitment activity of "Practicing the Concept of Green Development and Resisting Excessive Food Packaging", and 148 food companies made a public commitment to boycott food. overpacked.
China Food Industry Association, China Wine Industry Association, China Tea Circulation Association, China Bakery and Sugar Products Industry Association, China Dairy Industry Association, China Beverage Industry Association, China Meat Association, China Bee Products Association, China Vegetable Oil Industry Association, China 10 food industry associations including food industry associations, together with 148 food production enterprises, issued proposals to the food industry and made public commitments to the society:
Strictly abide by the "Law of the People's Republic of China on the Prevention and Control of Environmental Pollution by Solid Waste" and the national standards of "Restriction of Excessive Packaging of Commodities for Food and Cosmetics", carry out self-examination, take the lead in implementing national mandatory standards, and be a pioneer and practice in resisting excessive food packaging. advocates and advocates.
Establish the food packaging concept of "safe and practical, resource-saving, green and simple, and consumer-friendly", strengthen standard publicity and implementation training, optimize product packaging design, increase the proportion of new packaging and simple packaging, and advocate the use of recyclable, easy-to-recycle, and degradable packaging. materials, reduce the volume and weight of packaging, save the cost of food packaging, and benefit consumers.
Strengthen the management of packaging materials, strengthen the audit of suppliers, and continuously improve the management and control level of the industrial chain and supply chain.
Continue to improve product innovation and research and development capabilities and production technology levels, and actively develop safe, healthy and nutritious foods that meet consumer needs.
Strictly implement food safety laws, regulations and standards, strengthen food label review, accurately and clearly label food labels and nutritional information, and guide consumption scientifically and rationally.
Strengthen industry self-discipline, abide by industry standards, strengthen product quality, operate with integrity and law-abiding, standardize market behavior, take the lead in advocating simple packaging and green consumption, earnestly safeguard the legitimate rights and interests of consumers, and consciously accept the supervision of regulatory authorities, news media and consumers.
"Green is a concept, saving is a responsibility."
Excessive packaging of food not only wastes resources and pollutes the environment, but also damages the interests of consumers and promotes the trend of extravagance and waste.
Food production enterprises should start from themselves, start from resisting excessive packaging, and promote the formation of moderately economical, green and low-carbon, civilized and healthy production methods and consumption models, and contribute to the high-quality development of my country's food industry.
The list of public commitment companies shows that food companies in various fields such as Kweichow Moutai, Wuliangye, Mengniu, Guangming, Nongfu Spring, and Luhua participated in the public commitment.
(Finish)