China News Service, Nanning, April 27 (Chen Qiuxia, Lin Hao) Guangxi Market Supervision Bureau introduced on the 26th that Guangxi has officially implemented the implementation of the new policy for the supervision of fresh and wet rice noodles. The requirements are higher, to further ensure the quality and safety of rice noodles, and to promote the high-quality development of the rice noodles industry.
The people of Guangxi love long noodles. Among them, the old friend noodles in Nanning, raw meal noodles, pig trotter noodles in Beihai and other places, seafood noodles and many other local special rice noodles use fresh and wet rice noodles.
Fresh and wet rice noodle is a local specialty food in Guangxi, and the rice noodle industry is gradually developing into an advantageous characteristic industry in Guangxi.
As of April 20, Guangxi has 526 certified production enterprises of fresh and wet rice noodles, and 468 normal production enterprises.
At present, the Guangxi market produces about 2,500 tons of fresh and wet rice noodles every day, using about 1,000 tons of raw grains.
The picture shows a bowl of delicious rice noodles.
Photo by Edison Chen
According to the relevant person in charge of Guangxi Sanpinwang Rice Noodles Production Co., Ltd., the company produces about 20 tons of fresh and wet rice noodles every day, which is equivalent to 80,000 bowls of rice noodles at 250 grams per bowl.
The 2,500 tons of rice noodles produced in Guangxi every day can make 10 million bowls of rice noodles. Calculated at an average of 10 yuan per bowl, the average daily sales can reach 100 million yuan.
In order to ensure the safety on the tip of the tongue, last year, the Guangxi Zhuang Autonomous Region Health Committee revised and issued the "Food Safety Local Standard Fresh and Wet Rice Noodles" (DBS45/050-2021), in order to implement the local standard for fresh and wet rice noodles, and correspondingly improve the production of production enterprises. Regarding the processing conditions, the Guangxi Zhuang Autonomous Region Market Supervision Bureau revised and issued the "Guangxi Fresh Wet Rice Noodle Production License Review Rules (2022 Edition)", which will be implemented on April 25 this year at the same time as the above standards.
Zhang Huijun, director of the Secretariat Office of the Guangxi Food Safety Local Standards Review Committee, introduced that the "Fresh and Wet Rice Noodles of Local Food Safety Standards" (DBS45/050-2021) changed the name of "Fresh and Wet Rice Noodles" to "Fresh and Wet Rice Noodles" and cancelled Modulated fresh and wet rice noodles with an added starch content of not more than 45%, and limited the amount of added starch to not more than 10%, so that the fresh and wet rice noodles can return to the traditional practice of using rice as the main raw material; a new "protein" quality indicator has been added. To determine the content of rice, to meet the dual needs of food safety and nutritional health.
For the total number of colonies, the 2021 version of the standard is 10 times higher than the 2018 version, and the detection time limit for the total number of colonies is within 4 hours after leaving the factory.
Miao Lu, deputy director of the Food Inspection Institute of Guangxi Product Quality Inspection Research Institute, said that the "Guangxi Fresh Wet Rice Noodle Production License Review Rules (2022 Edition)" increased the requirements for clean room grades and environmental parameters, and stipulated that product packaging should be sealed and must not be tied The mouth form is sealed, and no holes are allowed.
The temperature of product storage or transportation should be ≤26℃; "Fresh and Wet Rice Noodles" should be marked in a prominent position on the product package, and the category should be marked according to the product standard requirements, such as fresh and wet rice noodles (cut flour), etc.
The picture shows the staff sampling rice noodles.
Photo by Edison Chen
"We will further standardize and urge Guangxi fresh and wet rice noodle production enterprises to improve production, processing, transportation and storage conditions, prevent the risk of microbial contamination, improve the quality and safety of fresh and wet rice noodles, and promote the high-quality development of Guangxi's local characteristic rice noodle industry." Guangxi Market Supervision Bureau Food Production Wen Zhimei, deputy director of the division, said.
Nanning old friend noodles, Guilin rice noodles and Liuzhou snail noodles are collectively referred to as "the three major noodles in Guangxi".
In 2021, the sales revenue of Liuzhou snail powder industry chain will reach 50.16 billion yuan.
It is reported that in 2021, Guangxi officials proposed to use the concept of industrialization to plan and develop the whole industry chain of rice noodles with advantages and characteristics in Guangxi, and strive to achieve sales revenue of over 100 billion yuan in the whole industry chain of rice noodles, and guide enterprises to develop overseas markets.
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