Zhongxin Finance, March 25th, a few days ago, the General Office of the People's Government of Guangdong Province issued the "Ten Measures to Accelerate the High-quality Development of Guangdong's Prefabricated Vegetable Industry" (hereinafter referred to as the "Measures").
The "Measures" proposes to build a standard system for the quality and safety of prefabricated dishes, crack down on "black workshops", and ensure the food safety of prefabricated dishes.
The "Measures" proposed to build a standard system for the quality and safety supervision of prefabricated dishes.
Organize and carry out the pilot work of building a standard system for the whole industry chain of prefabricated dishes in the three major Cantonese cuisines, and gradually formulate and improve a series of standards for prefabricated dishes from the field to the dining table.
Accelerate the formulation of local food safety standards for prefabricated vegetables, guidelines for the construction of prefabricated vegetable industrial parks, evaluation specifications for prefabricated vegetable industrial parks, guidelines for the construction of central kitchens for prefabricated vegetables, general requirements for prefabricated vegetables packaging, requirements for cold chain logistics and transportation of prefabricated vegetables, and basic standards for the classification of prefabricated vegetables, Basic general standards such as the quality evaluation and testing standards for prefabricated dishes, encourage relevant social groups and enterprises to formulate group standards and enterprise standards for prefabricated dishes, and promote social groups, enterprises and institutions in Guangdong, Hong Kong and Macao to formulate a series of prefabricated dishes. The characteristic prefabricated vegetable industry standard system promotes the standardization and large-scale development of the prefabricated vegetable industry.
Build a self-discipline and other-discipline mechanism, and actively guide the self-discipline and orderly development of the prepared vegetable industry.
At the same time, strengthen the quality and safety supervision of the whole chain of prepared dishes, and establish and improve the joint incentive system for trustworthiness and joint punishment for dishonesty.
Strengthen the awareness of the rule of law, strengthen market supervision, crack down on "black workshops", protect consumers' rights and interests, and ensure the food safety of pre-made vegetables.
Relying on the digital platform for ensuring supply and stable prices of agricultural products in Guangdong, etc., we conduct research on the detection methods of pre-made vegetables, and regularly organize qualified third-party testing institutions to carry out random inspections.
Explore the establishment of a normalized quality and safety assessment system for the supply chain of the prepared vegetable industry chain.
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