Recently, some netizens broke the news that the Korean brand Orion has a "double standard" problem in ingredients: Orion produced abroad uses cocoa powder, while production and sales in China use cocoa butter substitute containing trans fatty acids.
Orion responded that this was not the case, and stated in a statement that cocoa butter replacement and trans fatty acids are completely different concepts.
In this regard, food experts pointed out that most cocoa butter substitute products may contain trans fatty acids. Businesses use cocoa butter substitutes to replace cocoa butter, which not only reduces costs, but may also cause certain damage to consumers' health.
(Reporter Lang Jiahui)
Responsible editor: [Li Yuxin]