On March 21, in the Tianjin Goubuli factory, the staff gave a live broadcast explanation in the handmade bun making workshop.
Under the normalization of epidemic prevention and control, Tianjin Goubuli restaurant chain hotel actively explores the new model of "ordering in the live broadcast room and delivering meals to home".
Launched the "online booking, ordering, home delivery service" model.
Goubuli buns intangible cultural heritage production skills, food material technology, tasting methods, storage methods, etc. are promoted through live broadcasts, and Goubuli buns, sauce goods, and pre-made dishes favored by young people are recommended to diners.
(Lv Huigan made by Tang Runqing)
Responsible editor: [Li Yuxin]