Farmer's markets, producers' shops, farmers' drives or cooperative grocery stores: these marketing methods allow the consumer to go directly through the producer to buy their food.
Or via a single intermediary.
To help you find some near you, our partner, UFC-Que Choisir, has launched a collaborative, interactive and free map, in partnership with the National Research Institute for Agriculture, Food and Agriculture. environment (INRAE).
In theory, this model, which is intended to be ethical, is a solution to limit the decline in purchasing power while allowing farmers to regain control over the value of their production.
But what about in practice?
For the realization of our next Consumer Brief, we invite you to ask your questions about short circuits.
An expert from UFC-Que Choisir will answer it on video.
Are you wondering if "short circuit" is synonymous with "guarantee of quality"? If short circuits are they really more respectful of the environment? Do you want to know if they are compatible with mass distribution? If the food products sold in this way are much cheaper than in supermarkets? If the practice is really recent? Ask us your questions.
Economy
Food
Brief consumption
Consumption
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