Changde
The Spring Festival is approaching, and the New Year's Eve dinner is the highlight of the year. In addition to the fact that the reservations for the New Year's Eve dinner in major restaurants are almost full, the pre-made dishes for the semi-finished New Year's Eve dinner have also become popular.
Some citizens can buy a full range of New Year's Eve dinners in supermarkets.
Eating New Year's Eve has a long tradition of Chinese New Year's Eve. In the past, more people cooked New Year's Eve dinner at home. With the improvement of people's living standards and the upgrading of consumer demand, many people began to choose to eat New Year's Eve dinner in hotels.
Affected by factors such as the epidemic in the past two years, semi-finished dishes for New Year's Eve have also become the choice of many consumers.
However, there are also many people who worry that the semi-finished food ingredients are not fresh enough, the corresponding supervision is also lagging behind, and there is no national standard so far, which affects the healthy development of the prefabricated vegetable industry market.
In this regard, the regulatory authorities should increase the supervision of the prefabricated "New Year's Eve" market, intensify the crackdown on "black workshops" in the New Year's Eve market, and increase the illegal cost of illegal businesses. to the people's table.
At the same time, it is necessary to further standardize the market of the prefabricated vegetable industry.
According to the "2021-2022 China Prepared Vegetable Industry Development Report", the scale of China's prepared vegetable market will exceed 300 billion yuan in 2021.
China Business Industry Research Institute predicts that my country's prefabricated vegetable industry is expected to achieve a scale of more than 3 trillion yuan in the next 6 to 7 years, becoming the "next trillion-level catering market".
The rapid development of the pre-prepared vegetable industry market cannot bring about barbaric development at the same time.
In this regard, it is necessary to issue corresponding national standards to set standards for the industry, in order to promote the healthy development of the industry and protect the legitimate rights and interests of consumers.
Food safety is no trivial matter, and prefabricated "New Year's Eve dinners" are very popular. The corresponding supervision should not be delayed, but it must also be pre-positioned and preset.
In addition to the hidden dangers of food safety in prefabricated "New Year's Eve dinners", there are also "hard-to-find" restaurants in time-honored restaurants, and the prices of some packages have risen.
The New Year's Eve dinner cannot become a "big trouble", and it is necessary for local market supervision departments to carry out special inspections on the New Year's Eve market.
"New Year's Eve quality" is also an important test of the order of the catering market. Regulating the New Year's Eve market is very important to rectify the order of the catering market and maintain the bottom line of food safety.