Xining, China National Broadcasting Network, December 19 (Reporter Wang Xiaoqing) The reporter learned from the Qinghai Provincial Department of Agriculture and Rural Affairs that this year, Qinghai Province will make every effort to ensure the production and supply of vegetables, optimize the planting of various fruits, and promote agricultural efficiency and farmers' income.
According to statistics, 670,300 acres of vegetables and 128,600 acres of fruits are planted in Qinghai Province. The total output of vegetables and fruits reached 1.524 million tons and 158,300 tons respectively, and the output value is expected to reach more than 3.45 billion yuan.
Good harvest of vegetables and fruits
According to statistics from the agricultural and rural industries, it is estimated that in 2021, the vegetable planting area in Qinghai Province is 670,300 mu, with a total output of 1.524 million tons, and an output value of more than 3 billion yuan.
Among them, Chinese cabbage, common cabbage, cabbage, radishes, carrots, zucchini, peppers, spinach, green onions and other planting areas are larger.
Fruit production is mainly concentrated in the Huangshui Valley in the eastern agricultural region and the Chuanshui area along the Yellow River. It is estimated that in 2021, the fruit planting area in Qinghai Province will reach 128,600 mu, with an annual output of 158,300 tons of various fruits and an output value of more than 450 million yuan.
In recent years, Qinghai Province has adhered to the principles of government guidance, market promotion, and farmers as the mainstay, and actively cultivated new types of businesses that combine the production, sales, and leisure of cash crops, and built vegetable planting bases, edible fungi production bases, and characteristic fruit production bases. Qinghai vegetables , The enthusiasm for fruit planting has increased, the scale and variety of planting have increased day by day, and the economic crops have developed healthily and steadily.
Vegetables grow a new "world"
Qinghai Province is the best ecologically suitable area for the production of off-season vegetables and edible fungi in my country. After years of development, the production of cold summer vegetables in Qinghai has gone through the process of experimentation, demonstration and promotion. A set of suitable "plateaus" has been explored and summarized. The successful cultivation technology with the characteristics of "cold and cold" climate has accumulated a certain amount of production, processing and preservation technical experience.
At the same time, the Qinghai Plateau is one of the four largest ultra-clean areas on the planet. Its agricultural ecological environment is clean, free of industrial pollution, and conditions such as soil, irrigation water, and air quality meet the requirements for the production of green organic agricultural products, which is conducive to the cultivation of green organic cash crop products. Basically, a number of advantageous vegetable and fruit production areas have been formed, and a regional pattern of advantageous products has been formed.
The unique advantages of natural resources enable the production of economic crops in our province to move towards a benign development direction of high-quality, high-efficiency, and low-carbon cycles.
With the implementation of the "vegetable basket" construction project, Qinghai Province has vigorously opened up new vegetable fields and strengthened the transformation of old sheds. A number of facilities such as vegetable bases, water circuits, thermal insulation, cold storage and other infrastructure conditions have been significantly improved, the scale of planting has grown rapidly, and the level of modern development is obvious As a result, the comprehensive vegetable production capacity of Qinghai Province has increased significantly.
At the same time, increase the introduction and promotion of new varieties, new technologies, and new materials, and introduce 251 new vegetable varieties of more than 30 types in eight categories, including solanaceous fruits and melons.
Build 4800 mu of purification and breeding bases for more than 10 local characteristic varieties such as Xunhua line pepper and Ledu long pepper. Vegetable planting shows a trend of nutrition, diversification, quality and balance, and the economic and social benefits of new varieties continue to increase .
In recent years, Qinghai Province has worked in accordance with local conditions, classified guidance, and creatively carried out work. It has achieved a set of good opportunities for good vegetable varieties, and the plateau modern vegetable industry has maintained a good momentum of sustained and stable development.
For example, the construction of a cold summer vegetable supply base in Huzhu County, the use of waste solar energy-saving greenhouses with poor thermal insulation properties in Minhe and other counties to develop the production of edible fungi such as red matsutake, and the special vegetable planting base of snow peas (Changshou Ren) in Huangyuan County Wait, it has entered the fast lane for the plateau green organic vegetable industry, saw hope and injected vitality.
Plateau Earth Fruit Incense
Based on regional advantages and resource characteristics, Qinghai Province’s fruit products focus on the development of fruit products in the Yellow River and Huangshui basins. The demonstration effect of production has gradually appeared, the scale of facility base construction has continued to grow, and the comprehensive production capacity has been significantly improved.
At the same time, it has focused on cultivating a batch of Qinghai-Tibet Plateau characteristic fruit products such as Haidong City’s selenium-rich fruit products, Xunhua’s two peppers and one core, Jianzha Huangguo, Guide soft pear and Changba pear. Building played a leading role.
The promotion of the application of high-quality organic fertilizers, formula fertilizers, high-replantation of fruit trees, green prevention and control of diseases and insect pests, and other key fruit cultivation technologies have been promoted and applied, and the supporting role of science and technology has been significantly enhanced, which has improved the level of green development of fruit production.
Today, Qinghai Province has formed a fruit production base based on thin-skinned walnuts, early pears, dajie apricots, and pear dates in the Yellow River Basin, and a production base based on cherries, life fruits, grapes and other varieties in the Huangshui River Basin, as well as Baili in Huangnan Prefecture. The production pattern supplemented by the 10,000 mu fruit forest belt and the facility fruit bases in various places has achieved good economic benefits, and has played an important role in increasing the income of farmers and herdsmen and developing the rural economy.