China News Service, Changsha, November 24 (Reporter Tang Xiaoqing) Although there are still nearly two months before the Chinese New Year, people in many places are already busy filling sausages and curing bacon.

In the past few days, reporters visited Changsha vegetable markets and supermarkets and saw that many people lined up to buy pork. The business of sausage and bacon stalls was very hot. Some stall owners and supermarkets also placed finished sausages and bacon in prominent locations to attract customers.

　　The store in Changsha Hema Xiying is full of sausages, and people come to inquire about prices and make sausages on-site.

In the sausage filling area of ​​the store, five staff enthusiastically smeared the pork belly with peppercorns and coarse salt, and the sausage filling machine roared, and the shelves on the side were covered with greasy sausages, which were more than ten meters long.

　　"It is getting colder in winter, and the price of meat is close to the people. The atmosphere of filling sausages on the market has become stronger. Many customers are tens of hundreds of catties, and they are very busy." Just lifted hundreds of catties of pork from the freezer, Hema Jin Chuyuan, the meat and poultry supervisor of the Xiying store in Changsha, received another reservation call.

　　In Sichuan, Chongqing and other regions, the shops in many farmer's markets are also full of filled sausages, and the boss is busy processing and smoking for customers.

In a supermarket in Guangyuan, Sichuan, hundreds of people lined up to buy pork.

The sausage filling boom is coming ahead of schedule.

Photo by Li Yu

　　"Now our daily sales can reach more than 1,000 catties at most, and the price has increased by 2 yuan to 3 yuan per catty." Lin Lifeng, who sells Ningxiang flower pork at the newly opened vegetable market in Changsha, said in an interview with reporters that new sausages have been added this year. Tastes include green pepper sausage, crayfish sausage, and hairy crab sausage.

"Now everyone has upgraded and personalized consumption, and people like all kinds of sausages, so everyone must innovate."

　　"In the past, people used to call people whose balconies were full of sausages jokingly as'big households', but this year the price of pork is close to the people, and many citizens also expressed the hope that they can achieve'sausage freedom.' Currently we are selling fresh Sichuan-flavored sausages and Xianguang. Sausages, spicy beef sausage, cheese sausage and other new flavors that young people like." Jin Chuyuan said.

　　The reporter learned from an interview that this round of pork prices rebounded from a low level, and consumption stimulus became the main reason for the price stabilization and rebound.

The Ministry of Agriculture and Rural Affairs of China released the latest data. In the third week of November, the national pork price was 24.18 yuan per kilogram, rising for five consecutive weeks. This is also a significant rebound after the price of pork has fallen sharply for many consecutive months.

"Prices are still rising from a low level under the premise of a substantial increase in supply, indicating that consumption has played a major role." said Xin Guochang, deputy director of the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs of China.

　　In order to ensure adequate supply and stable prices in the pork market, many businesses have made preparations.

Alibaba community e-commerce Taocaicai announced on the 23rd that through direct connection to 130 pig bases, 20 million catties of pork will be sold to the market at a parity price.

　　"Many places in China have the custom of filling sausages and cured bacon in winter. Since November, sales of pork products have been rising. It is expected that our sales of pork products in Hunan this month will exceed 600,000 catties." Taocaicai Hunan Meat, Poultry and Eggs According to Huang Chengfeng, a class operation staff member, at present, many breeding bases use digital empowerment and transparent supply and demand through definite orders, which can effectively solve the problem of pork market price changes.

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