(The 4th China International Import Expo) How Chinese Brands Make China's "Cream" Seal for the Global Dairy Industry
China News Online, November 9th (Reporter Li Jiajia) Under the escalating general trend of national consumption, consumers continue to pay more attention to nutrition and health, and the focus of consumption is gradually tilted towards mid-to-high-end products, and the cheese is constantly increasing. The subdivision track of the product.
At the 4th China International Import Expo, well-known dairy companies and industry experts from home and abroad gathered at the 4th Global Dairy Cooperation Forum to discuss the new development situation of the global dairy industry.
It is worth noting that this forum was launched for the first time with the fast-growing cheese industry as the theme, and focused on topics such as China's cheese industry boosting the sustainable development of the global dairy industry.
In 2020, China's milk production will exceed 35 million tons, rising to fourth place in the world.
In 2020, China's per capita annual consumption of dairy products, equivalent to raw milk, reached 38.3 kg, an increase of 18.2% over 2012.
In the same year, China imported 12.5 billion U.S. dollars of dairy products, 2.5 times the amount in 2012.
In the first three quarters of this year, imported dairy products achieved a rapid growth of 15.9% over the same period last year.
The continuous rapid growth of China's dairy product import trade benefits from China's continuous open market access and the continuous expansion of China's market scale.
In recent years, China's dairy products import trade has maintained rapid growth. The main imported products are infant formula milk powder, large packages of milk powder, liquid milk, cheese, etc.
With the increase in people’s income, population increase, and consumption structure optimization, China’s dairy consumption will continue to rise in the future, and there is still a lot of room for growth. This provides broad opportunities for dairy companies from all over the world to explore the Chinese market, as well as for the Chinese and foreign dairy industries. The cooperation has laid a solid foundation.
Ren Hongbin, Vice Minister of the Ministry of Commerce, said that in recent years, the revitalization of China's dairy industry has accelerated, the comprehensive production capacity of China's dairy industry has been continuously improved, the consumption potential of China's dairy products has been continuously released, and the scale of China's dairy product trade has continued to expand.
The variety is continuously enriched, and personalized products such as low sugar, degreasing, high calcium, zero addition, and high protein are meeting the different needs of different groups of people.
Nutrient-rich dairy products are quickly permeating the lives of every Chinese.
We hope that China's dairy industry will set sail overseas and make the Chinese dairy industry brand louder and brighter. We will continue to expand the dairy industry's opening to the outside world, continue to promote dairy industry exchanges and cooperation, and make greater contributions to the development of the global dairy industry.
Photo courtesy of Ma Chunliang, Director of the Food Production Safety Supervision and Administration Department of the State Administration of Market Supervision and Administration
Ma Chunliang, Director of the Food Production Safety Supervision and Administration Department of the State Administration for Market Regulation, said that the dairy industry is currently developing well. Dairy companies must seize the opportunity, grasp the new development stage, implement the new development concept, build a new development pattern, and further Strengthen the construction of industrial chain and supply chain, increase investment in innovative research and development, enhance brand reputation, take the road of green transformation and development, and jointly promote the high-quality development of China's dairy industry.
The new opportunities facing China's dairy industry are not only that the industry is releasing the social benefits of sustainable development, but also that it is also expanding economic benefits by meeting the demand for consumption upgrades and constantly tapping new growth points.
At the forum site, the various cheese products displayed by Microcolander attracted everyone's attention.
For example, Xin Guochao’s children’s cheese sticks, cheese slices for accompaniment, shredded mozzarella cheese, adult instant cheese sticks and many other best-selling items for end consumers, as well as mozzarella cheese and cheese cheese used in the catering industry Wait for B-end products.
Photo courtesy of Lu Minfang, President of Mengniu and Chairman of Mycolando
In today's dairy market, cheese is on the "star" track.
Lu Minfang, the president of Mengniu and the chairman of Microcolando, said that China's dairy industry revitalization will be fully achieved in 2025. Next, we must improve our product structure and strengthen dry dairy products such as cheese.
In layman's terms, switching from drinking milk to eating milk is also a huge change, and this change may have a very profound impact on China's industrial chain and even the global industrial chain in the future.
We look forward to working closely with all colleagues to accelerate the construction of an ecological community for the global dairy industry, to promote the harmonious coexistence of man and nature, and to make greater contributions to the protection of the common health of mankind and the earth.
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