Data map: Citizens buy vegetables in supermarkets.
Photo by Yang Huafeng
China News Service, October 29. According to the website of the Ministry of Agriculture and Rural Affairs, since late September, due to the superimposed effects of severe weather, production costs, epidemic prevention and control, and power cuts, the prices of some areas and some vegetable varieties have increased significantly. .
On October 29, the Ministry of Agriculture and Rural Affairs issued a notice to make arrangements for the production of autumn and winter vegetables, requiring agricultural and rural departments at all levels to stabilize vegetable production and supply as an important task at present, strengthen production guidance, do a good job in production and sales, and ensure a balanced supply in the market.
Promote the implementation of the "vegetable basket" mayor responsibility system, coordinate production, circulation and consumption, ensure the perennial vegetable plots in big cities, the self-sufficiency rate of important vegetable products and the quality and safety of vegetable products, ensure sufficient emergency vegetable reserves, and effectively stabilize the market and prices , To ensure the supply of vegetables in autumn and winter, especially during the New Year's Day, Spring Festival and Winter Olympics.
The Ministry of Agriculture and Rural Affairs requires that the following aspects be done well:
Ensure a balanced supply
.
All localities should rationally determine the structure and production scale of vegetable varieties in accordance with the principle of combining self-sufficiency and ensuring a balanced supply capacity, and especially arrange for the shortage of varieties in the winter and spring seasons and their listing schedules.
Large and medium-sized cities should focus on developing leafy vegetables and local characteristic vegetables that are not durable for storage and transportation, and steadily increase their self-sufficiency.
In the northern facility vegetable production areas, the focus will be on the utilization of idle greenhouses, stubble connection and intensive seedling cultivation to increase production and supply.
The southern region should actively develop southern vegetables and transport vegetables to the north, and increase the volume of transfers.
The alternative supply base of raw materials for the Winter Olympics should strengthen the implementation of responsibilities and cooperation, further improve the emergency plan, strictly implement the requirements of safety management, epidemic prevention and control, and ensure the stable supply and quality of vegetable products during the Winter Olympics.
Do a good job in disaster prevention and mitigation
.
In view of the possible impact of La Niña, it is necessary to formulate an emergency plan for the prevention and reduction of disasters in vegetable production as soon as possible, and make preparations for materials and technologies in advance.
Vegetable production areas in the north should reinforce vegetable greenhouses in advance to prevent cold and heat and reduce the impact of low temperature, rain, snow, and windy weather.
Southern vegetable production areas should implement disaster prevention and mitigation measures in advance, such as clearing ditch and drainage, pest control, and raising seedlings to prevent cold and heat preservation.
Strengthen the monitoring and early warning and prevention and control of pests and diseases, vigorously promote unified prevention and control, and reduce the damage caused by pests.
Strengthen guidance services
.
Organize experts to formulate and release technical opinions for autumn and winter vegetable production in a timely manner based on major weather changes and actual production conditions, and guide farmers to implement field management measures according to localities and time.
Organize government officials and agricultural technicians to go deep into key production areas and disaster-stricken areas to carry out work guidance and technical services to help production entities solve practical difficulties.
Vigorously implement the "three products and one standard" promotion action for vegetables, accelerate the replacement of varieties, promote green prevention and control instead of chemical prevention, organic fertilizers instead of chemical fertilizers, reduce the amount of chemical pesticides and fertilizers, ensure vegetable quality and safety, and improve product quality.
Promote the convergence of production and sales
.
Strengthen the information monitoring of each link of vegetable production, circulation and consumption, release relevant information in a timely manner, and actively guide vegetable growers and operators to rationally arrange production and business activities, stabilize market expectations, and ensure that vegetable supplies are kept on file and not out of stock.
Guide large and medium-sized cities to strengthen cooperation with advantageous production areas and establish stable supply channels.
Cooperate with transportation, public security and other departments to implement the "green channel" policy for the transportation of fresh agricultural products, improve transportation efficiency, reduce transportation costs, and promote the rapid and orderly circulation of vegetables.
Promote the rational planning and layout of vegetable wholesale markets, farmer's markets and community vegetable stores in large and medium-sized cities, and increase retail outlets to facilitate purchases by citizens.