China News Service, September 6th. According to the WeChat official account of the National Development and Reform Commission, the price of live pigs has fluctuated at a low level recently. The “Pricing Work Plan” stipulates that pork reserves should be purchased and stored actively.
According to the preliminary statistics of the National Development and Reform Commission, Beijing, Tianjin, Shanxi, Inner Mongolia, Anhui, Hubei, Hunan, Guangdong, Hainan, Sichuan, Tibet, Shaanxi and other places have carried out purchasing and storage work. Inner Mongolia, Jilin, Fujian, Guangdong, Chongqing, Sichuan, Guizhou, Tibet, Gansu and other places plan to continue purchasing and storage in September, and other places will further carry out purchasing and storage work in the fourth quarter.
The total number of preliminary plans for purchasing and storage in various regions has increased significantly, and the intensity of purchasing and storage has been significantly increased.
At present, the price level of live pigs is generally low. It is recommended that relevant slaughter companies and meat food processing companies seize favorable opportunities to replenish inventory in a timely manner; it is recommended that farms (households) make reasonable production and operation decisions to maintain pig production capacity at a reasonable level.