Beijing News (Reporter Zhang Mingxuan) On May 14, the Beijing News reporter was informed that the Chongqing Municipal Market Supervision and Administration Bureau announced the new phase of food safety inspection notice. A total of 1347 batches of food samples were sampled and 29 batches of unqualified samples were detected. Second, two batches of "Duanweilang" spicy soy sauce were found to be substandard in amino acid nitrogen (calculated as nitrogen).
According to the announcement, the "Duanweilang" spicy soy sauce (800ml/bottle, 2019-11-25, 2020-08-21), which is sold at two different non-staple food stores in Yunyang County, is nominally produced by Chongqing Chuyun Condiment Co., Ltd., The amino acid nitrogen (calculated as nitrogen) was found to be unqualified, and the detected values were 0.34g/100mL and 0.32g/100mL respectively.
"National Food Safety Standard Soy Sauce" (GB 2717-2018) stipulates that the content of amino acid nitrogen in soy sauce should not be less than 0.4g/100mL.
It is understood that amino acid nitrogen is one of the characteristic quality indicators of soy sauce, which mainly affects the flavor of soy sauce products.
The higher the amino acid nitrogen content, the better the quality of soy sauce and the stronger the umami taste.
A reporter from the Beijing News called Chongqing Chuyun Condiment Co., Ltd. according to the contact information recorded by Tianyancha, but all the calls were hung up.
According to the information from Tianyan Check, Chongqing Chuyun Seasoning Co., Ltd. was established on February 28, 2018, and its business scope includes food production, food management, brewing soy sauce, condiments, etc.
In March 2020, the company was fined 5214 yuan for the production and operation of food that exceeded the scope of food additives and exceeded the limit. In January 2021, it was fined and ordered for production and operation of other food and food additives that did not comply with laws, regulations or food safety standards. Eliminate the effects of.