[Explanation] How to determine the grade and authenticity of jewellery and jade?
Are there harmful substances in fur clothing?
Can dairy products be eaten safely?
These are the problems that consumers often encounter in their daily lives.
On March 15 International Consumer Rights Day, the Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute opened the laboratory of the National Fur Quality Supervision and Inspection Center, the laboratory of the National Dairy and Meat Product Quality Supervision and Inspection Center, and the gold and silver jewelry inspection experiment. The laboratory allows consumers to have zero-distance access to "high-precision" equipment, gain more knowledge about product quality, and provide the public with some free testing services and suggestions for consumption.
[Concurrent] Wen Yan, Inspector of Gold, Silver and Jewelry Inspection Center, Institute of Product Quality Inspection, Inner Mongolia Autonomous Region
When consumers buy accessories, we still recommend that consumers go to formal channels to buy, (such as) shopping malls and other channels. When buying, because he has no experience in testing, he must ask for formal when buying For the certificate, there will be the name of the testing organization on the back of the certificate. It is best to check with a mobile phone to see if the name of the testing organization is formal.
[Explanation] The National Fur Quality Supervision and Inspection Center was established in 1988 and is at an advanced level among similar laboratories in the country.
The person in charge of the laboratory introduced to reporters that the sources of fur products currently on the market are all formal artificial breeding manufacturers. Consumers should also buy through formal channels when buying them. Animal skins from unknown sources should be boycotted.
[Concurrent] Na Risu, Laboratory Director, National Fur Quality Supervision and Inspection Center
In recent years, there have also been cases of shoddy and fake fur and leather. When consumers buy, like fur, especially fur (products), generally speaking, they should look at the needle hair and fluff. Then look at the quality of the leather board. If you are not sure, come to our center and we can help you identify it.
[Explanation] At the National Quality Supervision and Inspection Center for Dairy Products and Meat Products, the staff also patiently answered the food inspection process and the application of different equipment for consumers.
The staff told consumers that the dairy products produced by regular manufacturers must be tested before they leave the factory. At the same time, they will also conduct random checks on the products. Therefore, consumers can safely eat the dairy products purchased at regular supermarkets.
[Concurrent] Qiao Qi, Director of the Food Center Laboratory, Inner Mongolia Autonomous Region Product Quality Inspection Institute
(Products) When they leave the factory, our company will also test them, and when they arrive at our testing institutions, they will also test them.
Like Aspergillus flavus M1, like melamine in dairy products, we still need to pay attention to the production date and shelf life in the process of purchasing such dairy products.
Another is its production license. For other meat products, what we need to pay attention to is the freshness of the (meat products). There are also sometimes visual inspections, but in fact, many times we can’t see some problems. Because the shelf life of meat is relatively long, it is recommended to buy and eat within the shelf life specified by it, and do not exceed this range.
Reporter Ma Zhiyuan reports from Hohhot
Editor in charge: [Tian Boqun]