Ancient Barley Wine Brewing Techniques: Multiple Processes to Make Fine Wines

　　Huzhu Tu Nationality Autonomous County, Qinghai Province, in the brewing workshop of the highland barley wine brewing factory, "wine gas"

The traditional winemaking technique of "steaming and burning four times clearing", which has been inherited for more than 600 years, is displayed. The peculiar highland barley wine of Qinghai-Tibet Plateau is steamed with highland barley raw materials, steamed with auxiliary materials, cleared grains fermentation, clear steamed liquor, and granite cellar four times. Brewed by fermentation and other processes.

This winemaking technique was assessed as a national intangible cultural heritage in 2020.

(Reporter Li Jun produced Wang Jiayi)

Editor in charge: 【Luo Pan】