PREMIUM

  • NOELIA MARÍN

Updated on Saturday, 27 February 2021 - 01:54

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  • AVOCADO.

    Four myths and four truths about avocado

  • FARMING.

    The Government no longer singles out supermarkets while farmers multiply their calendar of protests

Just

a decade

ago

, avocado and mango were perceived in Spain as

exotic products

that barely aroused the interest of a few

followers of tropical fruits

.

To find them you had to go to gourmet shops or greengrocers and their introduction to Mediterranean cuisine was very rare.

However, currently all this has changed and its consumption grows year after year in double digits.

What's more: the country has become the

main producer of these fruits

at the main European level

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