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ORES LARIO
Updated on Friday, 12February2021-01: 21
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Who says Argentina, says tango and says soccer.
And in gastronomic matters, the country invites to roasts and empanadas, the Creole snacks that have been strained on a daily basis to become a dish that is eaten in different formats and with its own personality.
They are tasty, they keep well, they are easy to transport and very versatile, since they serve as a starter, side or main dish for a quick meal with a salad, for example.
To the charms of these coolie delights
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