Data map: Consumers are buying pork in a supermarket in Taiyuan City, Shanxi Province.
Photo by China News Agency reporter Zhang Yun
Chinanews Client, December 24th. On December 24th, Tang Ke, Director of the Department of Market and Information Technology of the Ministry of Agriculture and Villages, introduced at the press conference that from the New Year’s Day and Spring Festival situation, the production capacity and supply of the main “vegetable basket” varieties are It is guaranteed that if a wide range of low-temperature rain and snow disasters do not occur, it is unlikely that the price will fluctuate significantly.
In terms of varieties, pork prices are expected to stabilize after a slight increase.
Pork supply during the New Year’s and Spring Festival is expected to increase significantly over the same period of the previous year. Pork prices may fluctuate slightly before the Spring Festival, driven by demand, and stabilize and fall after the Spring Festival; the stocks of beef cattle and mutton sheep at the end of the third quarter have increased month-on-month, and the end-of-year production will continue. Increased, but imports are affected by the epidemic with greater uncertainty. Affected by the peak consumption seasons of New Year’s and Spring Festival, beef and mutton prices have been steadily rising; vegetable growers are highly motivated to produce this year, and the overall supply capacity of winter and spring vegetables has increased steadily. Vegetable prices will run on a regular basis throughout the year.