PREMIUM
CHEMA RODRÍGUEZ
Tuesday, 10 November 2020 - 01:31
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In an unpretentious office, spacious but not too large, glazed and with the door almost always open, the future of Spain's first olive oil exporting company is in the making.
With almost a century of existence, its name is as unknown to the general public as its brands are known: Ybarra, La Masía, Mueloliva, Rafael Salgado, 1881 ...
Migasa
, which is also the
first agri-food group in Andalusia
, faces in full pandemic a generational change with which
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