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  • CHEMA RODRÍGUEZ

Tuesday, 10 November 2020 - 01:31

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In an unpretentious office, spacious but not too large, glazed and with the door almost always open, the future of Spain's first olive oil exporting company is in the making.

With almost a century of existence, its name is as unknown to the general public as its brands are known: Ybarra, La Masía, Mueloliva, Rafael Salgado, 1881 ...

Migasa

, which is also the

first agri-food group in Andalusia

, faces in full pandemic a generational change with which

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