<Anchor> It's hard



to hear the word'sharing economy' that you write and share with others, but the'shared kitchen' has grown in popularity.



It is said that the reason for this is the increase in food delivery, and reporter Jeong Da-eun reported on what happened.



<Reporter> In



Dangsan-dong, Seoul, there are 16 shared kitchens and restaurants specializing in food delivery.



When lunchtime comes, there is no time to rest on the inrush of orders.




[Baek Jong-hak/Shared kitchen store operation: 1 hour before lunch and 5 o'clock and 6 o'clock before dinner starts. Because people have a lot of time at home or at home, so the amount of delivery has increased a little.]



Shared kitchens with multiple independent kitchens in one space are growing together with the increasing number of delivery food stores.



The rent burden is low, and operating costs can be reduced by using a material warehouse together with basic kitchen equipment.



[Shin Hyun-min/Operation of a shared kitchen store company: I used the (warehouse) together, so I communicated well, and later I borrowed what I needed and used it and lend it... .]



[Lee Seong-soo / Public relations team leader of a shared kitchen company: All branches have a 100% entry rate. Even in the places where we are scheduled to open, the contract has already expired, and there are waiting people for about ten minutes per branch.] As



a start-up method that reduces initial investment costs, delivery has become the mainstream after the coronavirus, and large distribution companies also We are entering the shared kitchen market.



[Lee Ga-Hyun/Paldo Product Planning Team Appointment: We can reduce costs in store operation, and we plan to further expand non-face-to-face delivery stores in the future.]



Not only delivery food but also the way of manufacturing and distributing processed food such as convenience food. The number of shared kitchens is expected to become more active.



(Video editing: Soyoung Lee, VJ: Mingu Jung)