Updated on Monday, 28 September 2020 - 22:23

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David, owner of a restaurant in San Sebastián (Guipúzcoa), has managed to keep his business afloat this summer thanks to his terrace.

This last weekend, in which the cold limited consumption outside, its turnover fell by around 30%


«Here when it's bad, it really does, and inside the premises you work something, but outside of zero bills.

Normally you have the remnant of what you have earned in summer to face these winter months, but that now does not exist for almost any host

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