China News Service, September 28. According to the website of the Ministry of Agriculture and Rural Affairs, in order to effectively ensure the quality and safety of agricultural products during the Mid-Autumn Festival and National Day, and increase the effective supply of green and high-quality agricultural products, the Ministry of Agriculture and Rural Affairs recently supervised the quality and safety of agricultural products during the "Two Festivals" The work is deployed and six specific requirements are put forward, requiring that the bottom line of agricultural product quality and safety must be firmly maintained, and there must be no systematic agricultural product quality safety incidents.
Data map: Beijing residents choose vegetables and fruits in the convenience store in the community.
Photo by China News Agency reporter Jia Tianyong
First, we must implement regulatory responsibilities.
Strengthen daily inspections, carry out supervision and inspection, promote the real implementation of supervision measures to townships, villages, and production entities, and firmly hold the bottom line of agricultural product quality and safety, and there must be no systematic agricultural product quality and safety incidents.
Second, we must strengthen risk monitoring.
Intensify risk monitoring in key areas, key varieties, and key links, and focus on spot-checking the "vegetable basket" products that are consumed during the festival and have more hidden problems, and timely study and judge and deal with hidden risks.
Third, we must deepen special rectification.
Intensify supervision and random inspections, severely crack down on violations of laws and regulations, and actively coordinate multiple departments to carry out joint law enforcement to give full play to the deterrent effect of law enforcement in handling cases.
Fourth, we must implement the certification system.
Guide production entities to implement quality control requirements, standardize the issuance of certificates on the basis of self-control and self-inspection, prevent random issuance of certificates, unqualified pretending to be qualified, etc., include problem entities into key supervision targets, and increase the frequency of random inspections.
Fifth, we must strengthen training and guidance.
Popularize knowledge on the safe use of pesticides and veterinary drugs, implement standardized production technology and operation specifications, promote integrated prevention and control technologies for animal and plant diseases and insect pests, guide the rational use of agricultural inputs, and prevent counterfeit and inferior agricultural materials from harming farmers.
Sixth, we must strictly guard emergency response.
Refine and improve emergency response work, strengthen emergency training and emergency drills, strengthen public opinion monitoring on the quality and safety of agricultural products during the "two festivals" period, ensure smooth communication of information, and promptly handle emergencies.
The Ministry of Agriculture and Rural Affairs stated that since the beginning of this year, the agricultural and rural departments have vigorously promoted the development of high-quality agriculture, fully implemented the certification system for edible agricultural products, established a standard system with "safety, green, high-quality, and nutrition" as the echelon, and promoted geographical indications. The agricultural product protection project strives to increase the supply of green and high-quality agricultural products.
Up to now, there have been 187,000 application certificates of new agricultural business entities nationwide, and a total of 46,000 green, organic and geographical indication agricultural products have been certified. The standardized production of green food raw materials and organic agricultural products bases have exceeded 200 million mu.